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Slow Cooker Granola Recipe

Slow Cooker Granola Recipe
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★★★★★

4.9 from 28 reviews

Slow Cooker Granola is a crunchy, golden, and delicious homemade granola that combines oats, chopped nuts, flaked coconut, coconut oil, and honey, all cooked gently in a slow cooker for an effortless and wholesome breakfast or snack option. This recipe is easy to prepare, customizable with dried fruits, and perfect for those who enjoy a natural, sweetened granola without added preservatives.

Ingredients

Scale

Dry Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups chopped nuts (such as almonds, walnuts, or pecans)
  • 2 cups flaked coconut
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup coconut oil, melted
  • 1/2 cup honey

Optional

  • 1 cup dried fruit (such as raisins, dried cranberries, or chopped apricots)

Instructions

  1. Prepare the Slow Cooker: Generously coat a large slow cooker with nonstick cooking spray, preferably coconut oil spray, to prevent sticking and ensure easy cleanup.
  2. Combine Dry Ingredients: In the slow cooker, place the rolled oats, chopped nuts, flaked coconut, and salt. Stir the mixture well to evenly distribute all ingredients.
  3. Add Wet Ingredients: Melt the coconut oil in a measuring cup, then measure the honey and add it on top. Pour the melted coconut oil and honey over the dry ingredients. Stir everything together until all ingredients are evenly coated.
  4. Begin Cooking: Cover the slow cooker with the lid positioned slightly askew to leave a 1- to 2-inch gap for moisture to escape. Cook on HIGH for 30 minutes. Then, stir thoroughly, scraping the sides, bottom, and corners to prevent burning.
  5. Continue Cooking and Stirring: Continue cooking on HIGH, stirring well every 20 to 30 minutes. Keep monitoring the color and texture. The granola should become golden brown over 2 to 2 1/2 hours. If it browns too quickly, reduce heat to LOW and stir more frequently to avoid burning.
  6. Cool the Granola: When the granola is done, transfer it to a large rimmed baking sheet and spread it out evenly. Stir occasionally while it cools to ensure it becomes crunchy and completely cool.
  7. Add Dried Fruit and Store: Once cooled, mix in dried fruit if using. Store the granola in an airtight container to maintain its crunch and freshness.

Notes

  • Use a slow cooker with a removable insert for easier cleanup.
  • Customize nuts and dried fruits based on preference or availability.
  • If you prefer your granola less sweet, reduce honey by a few tablespoons.
  • Ensure you stir frequently to prevent burning, especially towards the end of cooking.
  • The coconut oil and honey help bind the granola together and create a crisp texture once cooled.
  • Store granola in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Nutrition

Keywords: slow cooker granola, homemade granola, healthy granola recipe, crock pot granola, gluten free snack, easy breakfast cereal

Find it online: https://cheflenacooks.com/slow-cooker-granola-recipe/