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Slow Cooker Granola Recipe

Slow Cooker Granola Recipe
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★★★★★

4.9 from 23 reviews

This Slow Cooker Granola recipe is a deliciously crunchy and wholesome treat made by combining oats, nuts, coconut, coconut oil, and honey in a slow cooker. It’s an effortless way to create golden, toasted granola perfect for breakfast or snacking. Optional dried fruit can be added for extra sweetness and texture.

Ingredients

Scale

Dry Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups chopped nuts (such as almonds, walnuts, or pecans)
  • 2 cups flaked coconut
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup coconut oil, melted
  • 1/2 cup honey

Optional

  • 1 cup dried fruit (such as raisins, cranberries, or chopped apricots)

Instructions

  1. Prepare the Slow Cooker. Generously spray a large slow cooker with nonstick cooking spray, preferably coconut oil spray to complement the flavors. This prevents sticking and helps with even cooking.
  2. Mix Dry Ingredients. Add the rolled oats, chopped nuts, flaked coconut, and salt into the slow cooker. Stir gently to combine all the dry ingredients evenly.
  3. Add Wet Ingredients. Melt the coconut oil in a measuring cup first, then pour the honey on top. Pour this mixture into the slow cooker over the dry ingredients, then stir thoroughly until everything is evenly coated with the oil and honey mixture.
  4. Cook the Granola. Cover the slow cooker lid slightly askew to allow steam to escape, leaving a 1- to 2-inch gap. Cook on HIGH for 30 minutes, then stir well, scraping granola from all sides and corners to prevent burning. Continue cooking on HIGH, stirring every 20 to 30 minutes, for a total of 2 to 2 1/2 hours, until granola is golden brown and toasted. If it browns too fast, reduce heat to LOW and stir more frequently.
  5. Cool and Add Fruit. Transfer the cooked granola to a large rimmed baking sheet and spread out evenly. Allow it to cool completely, stirring occasionally until crunchy. Once cooled, mix in the optional dried fruit if desired.
  6. Store Properly. Store the finished granola in an airtight container at room temperature for up to two weeks to maintain its crunchiness.

Notes

  • Use a slow cooker with a ceramic insert for best results to avoid burning.
  • Stirring frequently is key to even cooking and to prevent granola from burning on the edges.
  • Feel free to customize the nuts and dried fruit based on your preferences or what you have on hand.
  • If you want a sweeter granola, increase the honey by 1-2 tablespoons.
  • For nut-free granola, omit nuts and increase oats accordingly.
  • Use pure honey and high-quality coconut oil for the best flavor.

Nutrition

Keywords: slow cooker granola, homemade granola, crock pot granola, easy breakfast, healthy snack, granola recipe

Find it online: https://cheflenacooks.com/slow-cooker-granola-recipe-2/