Slow Cooker Granola Recipe

Imagine waking up to the irresistible aroma of freshly toasted oats, nuts, and coconut gently cooking all morning. This Slow Cooker Granola is exactly that kind of magic, turning simple, wholesome ingredients into a crunchy, golden breakfast or snack that’s bursting with flavor and texture. Whether you enjoy it sprinkled over yogurt, mixed with fresh fruit, or simply by the handful, this slow-cooked delight is your ticket to easy, nourishing mornings that feel special every time.

Ingredients You’ll Need

These ingredients are straightforward, wholesome, and each plays an essential role in creating the perfect balance of crunch, sweetness, and aroma in your Slow Cooker Granola. From creamy coconut oil to the natural sweetness of honey, every component builds layers of flavor you can truly taste.

• Old-fashioned rolled oats: The hearty base that delivers that classic granola chew and bite.
• Chopped nuts: Adding satisfying crunch and healthy fats—I usually use a mix of almonds and pecans.
• Flaked coconut: For a subtle tropical flavor and chewy texture contrast.
• Salt: Just a pinch to enhance all the natural flavors.
• Coconut oil (melted): It binds everything with a gentle hint of richness and helps crisp the oats perfectly.
• Honey: The natural sweetener that gives granola its golden color and lovely caramel notes.
• Dried fruit (optional): A sweet, chewy addition you can stir in after cooking to keep it fresh and vibrant.

How to Make Slow Cooker Granola

Step 1: Prep and Combine the Ingredients

Start by generously coating your slow cooker’s inner pot with a nonstick spray, preferably coconut oil spray, to avoid any sticking later on. Pour in the rolled oats, chopped nuts, flaked coconut, and a pinch of salt. Stir them together so the dry ingredients are well mixed and evenly distributed.

Step 2: Add the Melted Coconut Oil and Honey

Melt the coconut oil gently and then measure the honey right on top of the melted oil—it makes combining easier! Pour this golden liquid over the dry oat mixture. Give everything a thorough stir to make sure each oat and nut is luxuriously coated in this sweet, coconutty glaze.

Step 3: Slow Cook with Occasionally Stirring

Now cover your slow cooker lid so it’s slightly ajar, leaving about a 1 to 2 inch gap for steam to escape. Set your cooker on HIGH and let it go for 30 minutes, then stir well, scraping the sides, bottom, and corners to prevent burning. Keep cooking and stirring every 20 to 30 minutes, repeating this process until your granola turns a gorgeous golden brown and feels crunchy, which usually takes between 2 and 2 and a half hours. If it’s browning too fast, just lower the heat to LOW or stir more frequently—it’s all about patience for that perfect texture!

Step 4: Cool and Add Dried Fruit

Once cooking is done, transfer your warm granola to a rimmed baking sheet and spread it out evenly. Let it cool completely, stirring occasionally to break apart any clumps and to ensure it crisps up beautifully. Finally, toss in your favorite dried fruit if using. Store your Slow Cooker Granola in an airtight container and get ready to enjoy it anytime.

How to Serve Slow Cooker Granola

Garnishes

A sprinkle of extra chopped nuts or a drizzle of coconut yogurt on top brings a fresh, creamy contrast that elevates the crunchy texture beautifully. You can even add a dash of cinnamon or a handful of fresh berries for an extra flavor boost that feels just like a treat.

Side Dishes

Slow Cooker Granola pairs wonderfully with a bowl of chilled Greek yogurt or a glass of cold milk for a classic, comforting breakfast. It also makes a delightful companion for smoothie bowls or even as an energizing snack beside your morning coffee.

Creative Ways to Present

Why stick to just bowls? Layer your Slow Cooker Granola in mason jars with yogurt and fresh fruit for an Instagram-worthy parfait. It’s perfect for meal prep or grab-and-go breakfasts. Another idea? Use it as a crunchy topping on your baked apples or ice cream for added texture and sweet nuttiness.

Make Ahead and Storage

Storing Leftovers

Keep your granola fresh by storing it in an airtight container at room temperature. It stays crunchy for up to two weeks, making it ideal for those busy mornings when you want a quick, wholesome bite without any fuss.

Freezing

If you want to make a big batch and keep it longer, you can freeze Slow Cooker Granola in sealed freezer bags. It freezes well for up to 3 months. Just thaw it at room temperature before enjoying—it retains its crunch once properly cooled.

Reheating

Reheating granola isn’t usually necessary, but if you want that fresh-toasted aroma and extra crispness, pop it in a warm oven for a few minutes or toast it lightly in a dry skillet. This little step can revive granola that’s softened over time and warm up your breakfast routine.

FAQs

Can I use different nuts in Slow Cooker Granola?

Absolutely! Feel free to swap almonds, pecans, walnuts, or even pistachios depending on what you have on hand or what flavors you love most. The nuts you choose will slightly change the texture and taste, making your granola uniquely yours.

Is it necessary to leave the slow cooker lid ajar while cooking?

Yes, leaving the lid slightly open allows moisture to escape, which is key to achieving that perfectly crunchy granola texture. If the lid is sealed tight, steam will build up and make the oats soggy instead of crisp.

Can I add spices to the granola mix?

Yes, adding cinnamon, nutmeg, or even a pinch of ginger can give your Slow Cooker Granola a warm, cozy flavor. Just toss the spices in with the dry ingredients before cooking to infuse the entire batch.

What if I don’t have coconut oil?

You can substitute melted butter or a neutral-tasting oil like vegetable or canola oil. Coconut oil adds a lovely flavor and helps with crispiness, but the granola will still turn out delicious with other fats.

How do I know when the granola is done?

The granola is ready when it’s a deep golden brown and smells toasty, and when it feels crunchy after cooling. It should look evenly toasted, and stirring frequently during cooking helps ensure it doesn’t burn on any side.

Final Thoughts

This Slow Cooker Granola is hands-down one of my favorite kitchen projects. It takes the fuss out of homemade granola, allowing you to set it, forget it, and come back to a pantry full of crunchy, sweet goodness. I genuinely hope you give this recipe a try and discover how effortless and delicious Slow Cooker Granola can be for starting your day or boosting your snack game.

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