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Sizzling Shrimp Fajitas Recipe

4.9 from 59 reviews

Shrimp Fajitas are a delicious and easy-to-make Tex-Mex dish featuring succulent shrimp sautéed with colorful bell peppers and onions, seasoned perfectly with fajita spices. This vibrant and flavorful meal is quick to prepare, making it ideal for weeknight dinners or casual gatherings.

Ingredients

Scale

Shrimp

  • 1 pound raw shrimp, peeled and deveined

Vegetables

  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced

Seasoning

  • 2 tablespoons fajita seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the shrimp and vegetables: Rinse the shrimp and pat dry. Thinly slice the bell peppers and onion to ensure even cooking and a perfect texture.
  2. Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, letting it heat until shimmering.
  3. Cook the vegetables: Add the sliced bell peppers and onions to the skillet. Sauté for about 3-4 minutes until they begin to soften but remain crisp.
  4. Add the shrimp and seasoning: Push the vegetables to the side of the skillet and add the shrimp. Sprinkle the fajita seasoning evenly over the shrimp and vegetables. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
  5. Serve hot: Remove from heat and serve the shrimp and vegetables immediately with warm tortillas, salsa, and your favorite fajita toppings.

Notes

  • You can customize the fajita seasoning with your desired level of spiciness by adding extra chili powder or cayenne pepper.
  • For a gluten-free version, check the fajita seasoning packet to ensure it contains no gluten.
  • Serve with lime wedges and fresh cilantro for added zest and aroma.
  • Shrimp cook quickly, so avoid overcooking to keep them tender and juicy.

Keywords: shrimp fajitas, fajita recipe, Tex-Mex shrimp, quick shrimp dinner, bell pepper fajitas, easy fajitas