Sizzling Shrimp Fajitas Recipe

Introduction

Shrimp fajitas are a quick and flavorful dish perfect for busy weeknights. With tender shrimp and colorful bell peppers sautéed in fajita seasoning, this recipe brings a delicious Tex-Mex taste to your table.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 2 tablespoons fajita seasoning

Instructions

1. Step 1: Heat a large skillet over medium-high heat and add the sliced bell peppers and onion. Cook for about 5 minutes until they start to soften.
2. Step 2: Add the shrimp and fajita seasoning to the skillet. Cook, stirring occasionally, until the shrimp turn pink and are cooked through, about 4-5 minutes.
3. Step 3: Serve the shrimp and vegetables hot with tortillas or your choice of sides.

Tips & Variations

• For extra flavor, marinate the shrimp in lime juice and garlic before cooking.
• Add sliced jalapeños for a spicy kick.
• Swap shrimp for chicken or beef if preferred.
• Serve with avocado, sour cream, or salsa to enhance the dish.

Storage

Store any leftover shrimp fajitas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through, being careful not to overcook the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely before cooking to ensure even cooking and the best texture.

What can I serve with shrimp fajitas?

Shrimp fajitas pair well with warm tortillas, rice, beans, guacamole, and fresh salsa for a complete meal.

Sizzling Shrimp Fajitas Recipe

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★★★★★

4.9 from 59 reviews

Shrimp Fajitas are a delicious and easy-to-make Tex-Mex dish featuring succulent shrimp sautéed with colorful bell peppers and onions, seasoned perfectly with fajita spices. This vibrant and flavorful meal is quick to prepare, making it ideal for weeknight dinners or casual gatherings.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Tex-Mex

Ingredients

Scale 1x2x3x

Shrimp

• 1 pound raw shrimp, peeled and deveined

Vegetables

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 large onion, thinly sliced

Seasoning

• 2 tablespoons fajita seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the shrimp and vegetables: Rinse the shrimp and pat dry. Thinly slice the bell peppers and onion to ensure even cooking and a perfect texture.
2. Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, letting it heat until shimmering.
3. Cook the vegetables: Add the sliced bell peppers and onions to the skillet. Sauté for about 3-4 minutes until they begin to soften but remain crisp.
4. Add the shrimp and seasoning: Push the vegetables to the side of the skillet and add the shrimp. Sprinkle the fajita seasoning evenly over the shrimp and vegetables. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
5. Serve hot: Remove from heat and serve the shrimp and vegetables immediately with warm tortillas, salsa, and your favorite fajita toppings.

Notes

• You can customize the fajita seasoning with your desired level of spiciness by adding extra chili powder or cayenne pepper.
• For a gluten-free version, check the fajita seasoning packet to ensure it contains no gluten.
• Serve with lime wedges and fresh cilantro for added zest and aroma.
• Shrimp cook quickly, so avoid overcooking to keep them tender and juicy.

Keywords: shrimp fajitas, fajita recipe, Tex-Mex shrimp, quick shrimp dinner, bell pepper fajitas, easy fajitas