Shrimp Scampi Bowls with Garlic Bread Recipe

Introduction

Shrimp Scampi Bowls with Garlic Bread are a delightful meal combining juicy shrimp in a rich garlic butter sauce with crispy, golden garlic bread on the side. This dish balances indulgence and simplicity, perfect for a flavorful dinner made quickly at home.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper to taste
• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange them on a baking sheet.
2. Step 2: Bake the bread for 8-10 minutes or until golden and toasted. Set aside once done.
3. Step 3: Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.
4. Step 4: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Step 5: Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
6. Step 6: Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
7. Step 7: In the same skillet, add 1 tablespoon butter and pour in the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
8. Step 8: Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until the sauce is smooth.
9. Step 9: Return the cooked shrimp to the skillet and toss gently to coat them evenly in the sauce.
10. Step 10: Sprinkle with chopped fresh parsley and stir gently to combine flavors.
11. Step 11: Divide the shrimp and sauce into bowls and serve immediately with the warm garlic bread on the side. Enjoy!

Tips & Variations

• Use day-old bread for garlic bread to achieve extra crispiness when toasted.
• For a richer flavor, add a splash of heavy cream to the sauce before serving.
• Swap out shrimp for scallops or chicken pieces if preferred.
• Adjust red pepper flakes to your heat tolerance to customize the dish’s spiciness.
• Garnish with grated Parmesan for an added savory touch.

Storage

Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Garlic bread is best enjoyed fresh but can be wrapped in foil and reheated in the oven at 350°F for 5-7 minutes. Reheat shrimp gently on the stovetop or microwave to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw and pat them dry before cooking to avoid excess moisture in the skillet.

What can I substitute for white wine?

If you prefer not to use wine, chicken broth or vegetable broth works well as a substitute and adds depth to the sauce without altering the flavor too much.

Shrimp Scampi Bowls with Garlic Bread Recipe

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4.8 from 111 reviews

Shrimp Scampi Bowls with Garlic Bread offer a quick and indulgent comfort food experience featuring tender, juicy shrimp sautéed in a rich garlic butter sauce with hints of lemon and white wine. Served alongside golden, crispy garlic bread, this dish balances bold flavors and satisfying textures, making it perfect for a flavorful weeknight dinner or special occasion.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp Scampi

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper, to taste

Garlic Bread

• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). Spread the garlic butter evenly over each slice of bread and place them on a baking sheet.
2. Bake the Bread: Bake the garlic bread in the preheated oven for 8-10 minutes or until slices are golden and toasted. Remove from the oven and set aside.
3. Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Season and Sauté Shrimp: Season the shrimp with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from skillet and set aside.
5. Make the Sauce: In the same skillet, add the remaining 1 tablespoon butter and pour in the white wine or chicken broth. Allow it to simmer for 1-2 minutes to reduce slightly.
6. Add Flavors to Sauce: Stir in the freshly squeezed lemon juice, red pepper flakes if using, and remaining butter until the sauce is smooth and well combined.
7. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss gently to coat with the sauce evenly.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the shrimp. Divide the shrimp and sauce into bowls and serve immediately with the warm garlic bread on the side. Enjoy your delicious shrimp scampi bowls!

Notes

• For a non-alcoholic version, substitute white wine with chicken broth or vegetable broth.
• Adjust red pepper flakes to control the spice level or omit if preferred mild.
• Shrimp can be substituted with scallops or chicken strips if desired.
• Make sure not to overcook shrimp to keep them tender and juicy.
• Use day-old bread for garlic bread to achieve better crispiness when toasted.
• Garnish with extra parsley or a squeeze of lemon for added freshness before serving.

Keywords: shrimp scampi, garlic bread, seafood pasta alternative, easy dinner, quick shrimp recipe, buttery garlic shrimp, weeknight meals, Italian-inspired