Shrimp Crab Biscuit Melts Recipe
Introduction
Savor the delightful flavors of the sea with these Shrimp Crab Biscuit Melts. This recipe combines tender shrimp and lump crab meat with creamy cheeses, baked inside flaky biscuit dough for a comforting and impressive dish perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
- Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
- Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
- Step 6: Fold the biscuit over the filling to create a half-moon shape. Pinch the edges firmly to seal tightly and prevent leaks.
- Step 7: Place the filled biscuits on a baking sheet lined with parchment paper, spacing them evenly.
- Step 8: Brush the tops of the biscuits with melted butter to help them brown beautifully during baking.
- Step 9: Bake in the preheated oven for 15-20 minutes or until the biscuits turn golden brown and cooked through.
- Step 10: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
Tips & Variations
- For an extra kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
- Use fresh herbs like dill or chives in place of parsley for a different flavor twist.
- If you prefer, swap the cheddar cheese for pepper jack or mozzarella for a milder or spicier taste.
- To save time, prepare the filling ahead and refrigerate it until ready to use.
- Ensure the edges are sealed well to avoid filling leakage during baking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the biscuit melts on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes until heated through and crisp again. Avoid microwaving to maintain their flaky texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry thoroughly before mixing into the filling to avoid excess moisture.
Can I make these ahead of time and bake later?
Absolutely! Assemble the biscuit melts and keep them covered in the refrigerator for a few hours before baking. You may need to add a couple of extra minutes to the baking time if baking directly from chilled.
PrintShrimp Crab Biscuit Melts Recipe
Shrimp Crab Biscuit Melts are a delightful seafood treat featuring a flavorful mixture of shrimp, lump crab meat, and cheeses stuffed into flaky refrigerated biscuits, baked to a golden perfection. This recipe combines creamy, savory, and slightly tangy elements with a hint of Old Bay seasoning, making it a perfect appetizer or snack for seafood lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit and Finishing
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the biscuit melts.
- Prepare Filling: In a large bowl, thoroughly combine the peeled and deveined shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper until evenly mixed.
- Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the eight biscuits carefully.
- Flatten Biscuits: On a floured surface, gently press each biscuit into a flat, round disc approximately 1/4 inch thick to create a base for the filling.
- Fill Biscuits: Spoon a generous amount of the prepared seafood filling onto the center of each flattened biscuit, ensuring an even distribution of filling in each.
- Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape and pinch the edges tightly to seal so the filling does not leak during baking.
- Arrange on Baking Sheet: Place the sealed biscuit melts onto a baking sheet lined with parchment paper, spacing them evenly.
- Brush with Butter: Brush the tops of the biscuits with melted butter to give a shiny, golden finish once baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits turn golden brown and the filling is heated through.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving for a burst of color and flavor.
Notes
- Ensure the biscuit dough edges are sealed tightly to prevent filling leakage while baking.
- You can substitute Old Bay seasoning with your favorite seafood seasoning blend if preferred.
- For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
- Serve warm with a side of tartar sauce or cocktail sauce for dipping.
- This recipe is best eaten the same day for optimal freshness and texture.
Keywords: shrimp crab biscuit melts, seafood biscuit melts, baked biscuit recipe, shrimp and crab appetizer, seafood melts, Old Bay seasoning recipe
