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Shrimp Chimichurri Recipe

Shrimp Chimichurri Recipe
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★★★★★

4.9 from 25 reviews

This Shrimp Chimichurri recipe features succulent grilled shrimp marinated in a vibrant and zesty chimichurri sauce made with fresh parsley, garlic, olive oil, lime juice, and spices. It’s an easy-to-prepare, flavorful dish perfect for weeknight dinners or special gatherings, offering a refreshing taste balanced with a hint of spice and acidity. The recipe supports customization with alternative proteins or vegetarian options, making it versatile and approachable.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lime

Instructions

  1. Preparing the Chimichurri Sauce: In a medium bowl, combine finely chopped parsley, olive oil, and red wine vinegar. Add minced garlic, red pepper flakes, dried oregano, and season with salt and pepper. Squeeze in the juice of one lime and mix thoroughly until blended. Set aside to let the flavors meld.
  2. Marinating the Shrimp: Place peeled and deveined shrimp in a large bowl and toss with half of the chimichurri sauce until well coated. Cover and refrigerate for at least 30 minutes to absorb flavors and tenderize the shrimp.
  3. Cooking the Shrimp: Preheat grill or grill pan over medium-high heat. Remove shrimp from marinade and discard leftover marinade. Grill shrimp for 2-3 minutes on each side until pink and opaque, being careful not to overcook.
  4. Combining Shrimp and Chimichurri: Arrange grilled shrimp on a serving platter and drizzle the remaining chimichurri sauce over the top. Serve extra chimichurri on the side if desired. Enjoy immediately.

Notes

  • Always use fresh shrimp for the best flavor and texture; thaw frozen shrimp completely before marinating.
  • Do not reuse marinade used for raw shrimp to avoid food safety issues.
  • Grill pan can be lightly oiled to prevent sticking and achieve nice grill marks.
  • Let grilled shrimp rest for a minute before serving to retain juices.
  • Chimichurri sauce can be made ahead and refrigerated for enhanced flavor, bringing it to room temperature before serving.
  • Adjust red pepper flakes to modify spice level to taste.

Nutrition

Keywords: shrimp chimichurri, grilled shrimp recipe, chimichurri sauce, easy seafood recipe, healthy dinner, Latin American shrimp

Find it online: https://cheflenacooks.com/shrimp-chimichurri-recipe-2/