Print

secake Phyllo Cookies with Honey Drizzle Recipe

secake Phyllo Cookies with Honey Drizzle Recipe
Print Recipe

★★★★★

4.8 from 23 reviews

Indulge in these irresistible Baklava Cheesecake Phyllo Cookies, a delightful fusion of classic baklava and creamy cheesecake. Crispy layers of buttery phyllo dough encase a smooth, spiced cheesecake filling dotted with crunchy walnuts, all finished with a warm honey drizzle infused with subtle cloves. Perfect for entertaining or as a unique dessert to satisfy your sweet tooth with a balance of textures and flavors.

Ingredients

Scale

Phyllo Dough Layers

  • 1 package of phyllo dough, thawed
  • 2 tbsp melted butter

Cheesecake Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Nut Topping

  • 1/4 cup chopped walnuts

Honey Drizzle

  • 1/4 cup honey
  • 1/4 tsp ground cloves (optional)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure optimal baking temperature for crisp phyllo dough and properly set cheesecake filling.
  2. Prepare Cheesecake Filling: In a medium mixing bowl, combine softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon. Mix gently until smooth and creamy, being careful not to overmix to maintain the right consistency.
  3. Layer Phyllo Dough: Lay one sheet of thawed phyllo dough on a clean surface and brush lightly with melted butter. Repeat by layering an additional 3-4 sheets, brushing each layer with butter for a crisp, golden finish.
  4. Cut Strips: Once layered, cut the stacked phyllo dough into 2-inch wide strips suitable for folding and holding the filling.
  5. Fill and Shape Cookies: Place a small spoonful of cheesecake filling onto the center of each phyllo strip, sprinkle with chopped walnuts, then fold over to form a triangle or rectangular shape, sealing the filling inside.
  6. Bake Cookies: Arrange formed cookies on a baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.
  7. Prepare Honey Drizzle: While baking, warm honey and ground cloves together in a small saucepan until heated through, enhancing the honey’s aroma and flavor.
  8. Drizzle and Serve: Immediately after removing the cookies from the oven, drizzle the warm honey mixture generously over the top. Serve warm for the best texture and flavor experience.

Notes

  • Ensure the phyllo dough is fully thawed and cover unused sheets with a damp towel to prevent drying out.
  • Brush each phyllo layer thoroughly with butter for crispness and golden color.
  • Do not overmix the cheesecake filling to avoid a runny texture.
  • Walnuts can be substituted with pistachios, almonds, or hazelnuts for different flavors and textures.
  • For a flavor twist, add a splash of lemon juice or vanilla extract to the honey drizzle.
  • Reduce honey amount or use a sugar-free substitute if a less sweet dessert is preferred.
  • Serve cookies warm with coffee, tea, vanilla ice cream, or whipped cream for a delightful treat.

Nutrition

Keywords: baklava cheesecake cookies, phyllo dough dessert, honey drizzle, walnut cheesecake treats, Mediterranean desserts, crispy phyllo cookies, cream cheese filling

Find it online: https://cheflenacooks.com/secake-phyllo-cookies-with-honey-drizzle-recipe/