Savory Zucchini Cheese Bread Recipe

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If you’re looking for a delightful twist on classic bread that bursts with flavor and the perfect balance of moistness and texture, let me introduce you to the Savory Zucchini Cheese Bread. This easy-to-make loaf combines freshly grated zucchini with melty cheese and aromatic herbs, creating a savory treat that’s absolutely irresistible. Whether you’re serving it alongside a hearty soup or enjoying it as a snack, this bread adds a fresh, vibrant touch to your baking repertoire that your family and friends will rave about.

Ingredients You’ll Need

These ingredients are straightforward yet essential in crafting the perfect Savory Zucchini Cheese Bread. Each element plays a special role, from the zucchini’s moisture and freshness to the cheese’s creamy richness, while the spices add that cozy, inviting flavor.

• 2 medium zucchinis, grated: Adds moisture, color, and a subtle earthiness that makes this bread stand out.
• 1 cup all-purpose flour: The base that holds everything together with a tender crumb.
• 1 cup shredded cheese (Cheddar or Mozzarella): Provides gooey, melty pockets of flavor throughout the bread.
• 2 large eggs: Help bind the ingredients and give the bread structure and fluffiness.
• 1/2 cup milk: Keeps the batter moist and smooth for a soft crumb.
• 1/4 cup olive oil: Adds richness and keeps the bread tender.
• 1 teaspoon baking powder: Gives that much-needed rise to keep the bread light.
• 1/2 teaspoon baking soda: Works with the baking powder to create the perfect texture.
• 1 teaspoon garlic powder: Adds a lovely savory note that complements the zucchini.
• 1 teaspoon onion powder: Rounds out the flavor with subtle depth and warmth.
• Salt and pepper to taste: Seasoning is key to bring everything alive.
• Fresh thyme or parsley for garnish (optional): For a fresh, herbal finish when serving.

How to Make Savory Zucchini Cheese Bread

Step 1: Prepare Your Zucchini

Start by grating those zucchinis and tossing them with a pinch of salt. Letting them sit draws out excess moisture, which we then squeeze out with a kitchen towel to avoid sogginess. This step is crucial because it ensures your bread will be wonderfully fluffy instead of dense or damp.

Step 2: Whisk the Wet Ingredients

In a bowl, beat together the eggs, milk, and olive oil until frothy and well combined. This mixture will provide both moisture and richness, key for a tender Savory Zucchini Cheese Bread.

Step 3: Combine Dry Ingredients

Mix your flour with baking powder, baking soda, garlic powder, onion powder, salt, and pepper. These dry ingredients infuse the bread with flavor and create the perfect crumb structure when combined with the wet ingredients.

Step 4: Bring It All Together

Gently stir the wet mixture into the dry, careful not to overmix to keep the bread light. Then fold in the grated zucchini and half of the shredded cheese, ensuring the flavors are evenly distributed throughout your batter.

Step 5: Bake to Golden Perfection

Pour the batter into a greased or parchment-lined loaf pan, smooth the surface, and sprinkle the remaining cheese on top. Bake at 350°F (175°C) for 45 to 55 minutes until the bread’s top is golden and a toothpick comes out clean. Allow it to cool before slicing for the perfect texture.

How to Serve Savory Zucchini Cheese Bread

Garnishes

Garnishing with fresh thyme or parsley lifts the aroma and brightens the flavor beautifully. A simple sprinkle before serving adds just the right touch of elegance and freshness to this savory loaf.

Side Dishes

This bread pairs wonderfully with a variety of dishes. Try it alongside creamy tomato soup, a crisp green salad, or a bowl of hearty chili to complement its moist texture and cheesy notes.

Creative Ways to Present

For a fun twist, serve slices of the Savory Zucchini Cheese Bread topped with a dollop of herbed cream cheese or a smear of garlic butter. You might also transform it into an open-faced sandwich with fresh tomato slices and sprouts for a snack or light lunch that’s both pretty and delicious.

Make Ahead and Storage

Storing Leftovers

Keep leftover Savory Zucchini Cheese Bread fresh by storing it in an airtight container at room temperature for up to three days, or pop it in the fridge to extend its life to about a week. This way, you can enjoy its moist texture without worrying about drying out.

Freezing

If you want to save bread for later, slice it first and wrap each piece tightly before freezing. It can stay good for up to three months in the freezer and defrosts quickly when you want a snack or quick addition to a meal.

Reheating

Revive the bread’s fresh-from-the-oven warmth by gently toasting slices or warming them in a preheated oven at 350°F for about 10 minutes. This helps bring back its melty cheese goodness and crunchy top, making every bite just as delicious as the first.

FAQs

Can I use other vegetables besides zucchini?

Absolutely! Shredded carrots or yellow squash are great substitutes that provide a similar texture and a lovely natural sweetness, making your Savory Zucchini Cheese Bread adaptable and fun to experiment with.

How should I store leftover bread?

Store your leftover bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week to maintain freshness and keep it tasting great.

Can I make this vegan?

Yes! Swap out the eggs for flax eggs (one tablespoon flax meal mixed with three tablespoons water per egg) and use your favorite non-dairy milk to create a delicious vegan version of Savory Zucchini Cheese Bread.

How do I know when the bread is done baking?

Insert a toothpick in the center; it should come out clean or with just a few moist crumbs but no wet batter. The top should also be a beautiful golden brown, signaling perfect doneness.

Can I double the recipe?

Definitely! Just pour the batter into two loaf pans and bake. Keep an eye on the baking time as it may vary slightly, but doubling the recipe is a great way to have plenty ready for gatherings or meal prep.

Final Thoughts

I hope this Savory Zucchini Cheese Bread becomes as much of a staple in your kitchen as it has in mine. It’s simple, flavorful, and perfect for any occasion, whether as a snack or part of a meal. Give it a try, and don’t be surprised if it quickly earns a spot as your new favorite bread to bake and share!

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