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Savory Tomato Mozzarella Puff Pastry Tarts Recipe

Savory Tomato Mozzarella Puff Pastry Tarts Recipe
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★★★★★

5.3 from 8 reviews

These Savory Tomato Mozzarella Puff Pastry Tarts are a delicious, easy-to-make appetizer or light lunch featuring golden puff pastry topped with fresh tomatoes, melted mozzarella, and fragrant basil, finished with a drizzle of balsamic glaze for a perfect balance of flavors.

Ingredients

Scale

Puff Pastry Base

  • 1 sheet of puff pastry, thawed

Tomato and Cheese Layer

  • 2 large ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced

Herbs and Seasoning

  • ¼ cup fresh basil leaves, torn
  • Salt and freshly ground black pepper, to taste

Finishing Touches

  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet gently to smooth any creases. Cut it into four equal squares and transfer them carefully to the prepared baking sheet.
  3. Score the Edges: Use a sharp knife to lightly score a ½ inch border around each square without cutting through. This helps create a raised edge when baked.
  4. Dock the Pastry: Poke holes with a fork inside the inner square to prevent the center from puffing up too much during baking, ensuring a flat base for toppings.
  5. Season the Pastry: Brush the edges of each square with beaten egg to give a golden shine. Drizzle olive oil over the inner sections and sprinkle with salt and freshly ground black pepper to enhance flavor.
  6. Layer the Ingredients: Place a slice of tomato in the center of each pastry square, then add a slice of fresh mozzarella on top. For a more appealing look, you can alternate layers if desired.
  7. Finish with Basil: Scatter torn fresh basil leaves on top of the cheese layers, and lightly drizzle with extra olive oil for richness.
  8. Bake: Place the baking sheet in the oven and bake for 20-25 minutes until the pastry is golden brown, puffed, and the cheese is melted and bubbly.
  9. Drizzle with Balsamic Glaze: Remove the tarts from the oven and allow them to cool slightly. Drizzle each tart with balsamic glaze to add a tangy sweetness.
  10. Serve Warm: Serve these tarts warm as a delicious appetizer or light lunch that everyone will enjoy.

Notes

  • Make sure to thaw the puff pastry sheet fully before rolling to prevent tearing.
  • You can substitute fresh mozzarella with burrata for an even creamier texture.
  • Use ripe, firm tomatoes to avoid soggy pastry.
  • Feel free to add a sprinkle of dried oregano or red pepper flakes for extra flavor.
  • The tarts are best served warm but can be reheated gently in the oven.

Nutrition

Keywords: tomato mozzarella tart, puff pastry tart, savory appetizer, easy Italian appetizer, basil tomato tart

Find it online: https://cheflenacooks.com/savory-tomato-mozzarella-puff-pastry-tarts-recipe/