Sauteed Cabbage with Garlic, Herbs, and Apple Cider Vinegar Recipe
This sautéed cabbage recipe is a simple, flavorful side dish perfect for any meal. Tender ribbons of green cabbage are cooked in olive oil and butter with garlic, onion powder, and seasoning, then finished with a splash of apple cider vinegar and fresh lemon juice. Fresh herbs like oregano and parsley add a bright, aromatic touch, making this dish both healthy and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables and Herbs
- 1 small head green cabbage (about 2 – 2 1/2 pounds)
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
Oils and Fats
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
Seasonings and Others
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 tablespoon apple cider vinegar
- 1 lemon wedge
Instructions
- Prepare the cabbage: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slicing around the core and discarding it to ensure tender bites.
- Heat the pan and add fats: Place a large sauté pan or cast iron skillet (a Dutch oven can also be used) over medium-high heat. Add the olive oil and butter to the pan and stir until the butter has melted completely.
- Add cabbage and seasonings: Once the butter has melted, add the thinly sliced cabbage, minced garlic, onion powder, kosher salt, and freshly ground black pepper to the pan.
- Sauté the cabbage: Cook the cabbage mixture for 10 to 15 minutes, stirring occasionally. The cabbage should become tender and begin to brown slightly, developing a rich flavor.
- Finish with vinegar: Remove the pan from heat and stir in the apple cider vinegar. Taste the cabbage and adjust salt and pepper if needed to enhance the flavor.
- Add lemon juice: Squeeze the lemon wedge over the cabbage for acidity. Taste again, and add more lemon juice if you desire a brighter tang.
- Garnish and serve: Sprinkle the sautéed cabbage with the freshly chopped oregano and parsley, then serve immediately while warm.
Notes
- For a milder flavor, use white cabbage instead of green.
- You can substitute fresh oregano and parsley with dried herbs if fresh are not available, but use about one-third the quantity of dried.
- Adjust the garlic amount to your preference or use garlic powder as a substitute.
- For a vegan version, replace the butter with an additional tablespoon of olive oil.
- Serve as a side dish with grilled meats, fish, or vegetarian entrees.
Keywords: sautéed cabbage, cabbage side dish, healthy vegetables, easy sautéed greens, lemon garlic cabbage
