Sauteed Cabbage with Garlic, Herbs, and Apple Cider Vinegar Recipe

Introduction

Sauteed cabbage is a simple, flavorful side dish that transforms humble cabbage into a tender, slightly caramelized delight. With garlic, fresh herbs, and a touch of acidity, it pairs beautifully with a variety of meals and comes together in just 30 minutes.

Ingredients

• 1 small head green cabbage (about 2 – 2 1/2 pounds)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1/2 tablespoon apple cider vinegar
• 3 cloves garlic (minced)
• 1 lemon wedge
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, cutting around the core and discarding it.
2. Step 2: Heat a large sauté pan or cast iron skillet over medium-high heat. Add the olive oil and butter, stirring until the butter melts.
3. Step 3: Add the sliced cabbage, minced garlic, onion powder, kosher salt, and black pepper to the pan.
4. Step 4: Sauté for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
5. Step 5: Remove the pan from heat and stir in the apple cider vinegar. Taste and adjust seasoning with salt and pepper if needed.
6. Step 6: Squeeze the lemon wedge over the cabbage, taste again, and add more lemon juice if you want more acidity.
7. Step 7: Sprinkle the sautéed cabbage with chopped fresh oregano and parsley before serving.

Tips & Variations

• For a sweeter flavor, add a pinch of sugar while sautéing the cabbage to enhance caramelization.
• Use red cabbage for a colorful twist and a slightly different taste.
• Add a pinch of red pepper flakes for a subtle heat boost.
• Fresh herbs like thyme or dill can be substituted for oregano and parsley depending on your preference.

Storage

Store leftover sautéed cabbage in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or microwave until heated through, adding a splash of water or olive oil if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cabbage for this recipe?

Fresh cabbage works best for sautéing due to its crisp texture. Frozen cabbage tends to release water and can become soggy, so it’s not recommended.

How do I know when the cabbage is done cooking?

The cabbage should be tender to the bite and slightly browned in spots. This typically takes 10 to 15 minutes of sautéing, depending on the thickness of your slices.

Sauteed Cabbage with Garlic, Herbs, and Apple Cider Vinegar Recipe

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★★★★★

4.8 from 69 reviews

This sautéed cabbage recipe is a simple, flavorful side dish perfect for any meal. Tender ribbons of green cabbage are cooked in olive oil and butter with garlic, onion powder, and seasoning, then finished with a splash of apple cider vinegar and fresh lemon juice. Fresh herbs like oregano and parsley add a bright, aromatic touch, making this dish both healthy and delicious.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Sautéing
• Cuisine: American
• Diet: Low Fat

Ingredients

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Vegetables and Herbs

• 1 small head green cabbage (about 2 – 2 1/2 pounds)
• 3 cloves garlic (minced)
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley

Oils and Fats

• 2 tablespoons extra virgin olive oil
• 1 tablespoon unsalted butter

Seasonings and Others

• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1/2 tablespoon apple cider vinegar
• 1 lemon wedge

Instructions

1. Prepare the cabbage: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slicing around the core and discarding it to ensure tender bites.
2. Heat the pan and add fats: Place a large sauté pan or cast iron skillet (a Dutch oven can also be used) over medium-high heat. Add the olive oil and butter to the pan and stir until the butter has melted completely.
3. Add cabbage and seasonings: Once the butter has melted, add the thinly sliced cabbage, minced garlic, onion powder, kosher salt, and freshly ground black pepper to the pan.
4. Sauté the cabbage: Cook the cabbage mixture for 10 to 15 minutes, stirring occasionally. The cabbage should become tender and begin to brown slightly, developing a rich flavor.
5. Finish with vinegar: Remove the pan from heat and stir in the apple cider vinegar. Taste the cabbage and adjust salt and pepper if needed to enhance the flavor.
6. Add lemon juice: Squeeze the lemon wedge over the cabbage for acidity. Taste again, and add more lemon juice if you desire a brighter tang.
7. Garnish and serve: Sprinkle the sautéed cabbage with the freshly chopped oregano and parsley, then serve immediately while warm.

Notes

• For a milder flavor, use white cabbage instead of green.
• You can substitute fresh oregano and parsley with dried herbs if fresh are not available, but use about one-third the quantity of dried.
• Adjust the garlic amount to your preference or use garlic powder as a substitute.
• For a vegan version, replace the butter with an additional tablespoon of olive oil.
• Serve as a side dish with grilled meats, fish, or vegetarian entrees.

Keywords: sautéed cabbage, cabbage side dish, healthy vegetables, easy sautéed greens, lemon garlic cabbage