Salted Caramel Cookies Recipe
This Salted Caramel Cookie Recipe combines the perfect balance of sweet and salty flavors with gooey caramel pockets and optional chocolate chips for added richness. These cookies have a crisp texture on the edges and a chewy center, making them an irresistible treat ideal for dessert or snacks.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
Add-ins
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt (for topping)
Instructions
- Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Dry Mix: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside for later.
- Creaming: In a separate large bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Wet Mix: Beat in the eggs one at a time to fully incorporate them, then add the vanilla extract to enhance the overall flavor profile.
- Combine: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough which can lead to tough cookies.
- Mix-ins: Gently fold in the caramel chips and optional chocolate chips, distributing them evenly throughout the dough for gooey caramel bursts and optional chocolate richness.
- Shaping: Scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading while baking.
- Topping: Lightly sprinkle each cookie with flaky sea salt before baking to enhance the sweet and salty contrast.
- Baking: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, signaling they’re perfectly cooked.
- Cooling: Remove the baking sheets from the oven and let the cookies cool on them for 5 minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Notes
- Room temperature eggs help the dough mix more evenly.
- Make sure not to overmix the dough once the flour is added to keep the cookies tender.
- Optional chocolate chips add extra richness but can be omitted if preferred.
- Using flaky sea salt as a topping balances the sweetness with a pleasant crunch and saltiness.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: salted caramel cookies, caramel chip cookies, chewy cookies, sweet and salty cookies, homemade cookies, caramel and chocolate cookies
Find it online: https://cheflenacooks.com/salted-caramel-cookies-recipe/
