Salted Caramel Apple Sheet Cake Recipe

If you are on the hunt for a cozy, truly irresistible dessert, look no further than this Salted Caramel Apple Sheet Cake. It’s a luscious combination of tender cake layered with sweet tart apples and finished with a dreamy salted caramel frosting that brings every flavor to life. This cake manages to feel both homely and a little bit fancy, making it perfect for everything from casual family dinners to special celebrations. Once you try this Salted Caramel Apple Sheet Cake, it will quickly become a favorite you’ll want to bake again and again.

Ingredients You’ll Need

Getting the perfect balance of flavor and texture starts with simple, straightforward ingredients that work harmoniously together. Each element is chosen to enhance the cake’s moistness, spice, and that signature caramel finish that defines this treat.

• 2 cups all-purpose flour: The sturdy base that gives the cake its soft yet substantial crumb.
• 1 teaspoon ground cinnamon: Adds warm, comforting spice that complements the apples beautifully.
• 1/2 teaspoon baking soda: Helps the cake rise perfectly and stay tender.
• 1/4 teaspoon fine sea salt: Balances the sweetness and enhances overall flavor.
• 1 cup granulated sugar: Provides pure sweetness and light texture.
• 1 cup light brown sugar: Brings deep molasses notes that pair wonderfully with caramel.
• 2 sticks unsalted butter: Adds rich creaminess and moisture throughout the cake.
• 1 cup water: Keeps the batter smooth and tender.
• 1/2 cup buttermilk: Introduces a slight tang and helps create a moist crumb.
• 2 large eggs: Bind ingredients and add richness.
• 1 teaspoon vanilla extract: Elevates all other flavors subtly and sweetly.
• 2 cups peeled and chopped Granny Smith apples: These tart apples give fresh bursts of flavor and texture.
• 1 stick unsalted butter (for frosting): The base of the luscious frosting that’s creamy and smooth.
• 1/4 cup milk: Lightens the frosting to a perfect spreadable consistency.
• 3 cups powdered sugar, sifted: Sweetens and thickens the frosting for that classic cake finish.
• 1/2 teaspoon vanilla extract (for frosting): Adds depth to the frosting’s flavor.
• 1/4 cup homemade salted caramel sauce or store-bought: The star topping that gives this cake its signature salty-sweet kick.

How to Make Salted Caramel Apple Sheet Cake

Step 1: Prepare the Dry Ingredients and Apples

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. In a large bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine sea salt. This mix ensures even spice distribution and the right texture balance. Separately, peel and chop the Granny Smith apples into small, bite-sized pieces so they’ll bake evenly throughout the cake.

Step 2: Make the Cake Batter

In a medium saucepan, melt the 2 sticks of butter over medium heat. Stir in the granulated sugar, brown sugar, and water, bringing the mixture just to a boil while stirring frequently. This simple syrup soaks into the cake for an unbelievably moist and sweet base. Remove from heat and let it cool slightly before whisking in the buttermilk, eggs, and vanilla extract. Next, fold in the dry ingredients and chopped apples, mixing gently just until combined. Overmixing can make the cake tough, so keep it light.

Step 3: Bake to Perfection

Pour the batter into your prepared pan and smooth the top for even baking. Place it in the oven and bake for about 45-50 minutes or until a toothpick inserted near the center comes out clean. The aroma will be incredible as the cinnamon and apples meld together. Once baked, allow the cake to cool completely on a wire rack to prepare for the frosting.

Step 4: Whip Up the Salted Caramel Frosting

While the cake cools, start the frosting by melting 1 stick of unsalted butter in a saucepan over low heat. Stir in the milk, then gradually whisk in the sifted powdered sugar and vanilla extract. Beat the mix until silky and smooth. Finally, fold in the salted caramel sauce, stirring gently to swirl in those caramel ribbons beautifully. Spread this luxurious frosting generously over the cooled cake for the perfect finishing touch.

How to Serve Salted Caramel Apple Sheet Cake

Garnishes

To add flair and texture, sprinkle chopped pecans or walnuts over the frosting. A light dusting of cinnamon or a few thin apple slices can also add a delightful visual and flavor boost without overwhelming the cake’s signature taste.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. For a warm beverage, apple cider or a rich cup of coffee complements the spiced flavors in the cake.

Creative Ways to Present

Consider serving this sheet cake during a brunch or casual holiday gathering by cutting it into small squares and placing them on pretty dessert platters. Drizzle a little extra caramel sauce on top just before serving for that wow factor your guests will love.

Make Ahead and Storage

Storing Leftovers

After enjoying your freshly baked Salted Caramel Apple Sheet Cake, you can keep leftovers covered tightly at room temperature for up to two days or in the refrigerator for up to five days. Storing the cake properly maintains its moisture and keeps the frosting fresh.

Freezing

You can freeze this cake either frosted or unfrosted. Wrap tightly in plastic wrap and then foil to avoid freezer burn. When wrapped well, it stays fresh for about 2 months. Thaw overnight in the refrigerator before serving.

Reheating

If you like your cake slightly warm, simply microwave individual slices for 15-20 seconds or warm in a low oven for a few minutes. This softens the cake and slightly melts the frosting for a cozy indulgence.

FAQs

Can I use a different type of apple for this cake?

Absolutely! While Granny Smith apples offer a great balance of tartness and texture, crisp apples like Honeycrisp or Fuji can also work beautifully. Just avoid softer varieties that might turn mushy during baking.

Is homemade salted caramel sauce necessary?

Not at all. Store-bought salted caramel sauce works perfectly and saves time. However, homemade sauce adds a personal touch and lets you control the sweetness and salt level.

Can I make this cake gluten-free?

You can substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Just make sure it’s suitable for cakes to keep the right texture and crumb.

How long does the cake stay moist?

This Salted Caramel Apple Sheet Cake stays moist for several days, especially when stored in an airtight container. The combination of apples and buttermilk ensures lasting softness.

Can I double the recipe to make a layer cake?

Yes! Doubling the recipe and dividing it into two 9-inch round pans will give you layers that are perfect for stacking with frosting in between. Just adjust the baking time and check for doneness with a toothpick.

Final Thoughts

There is something truly special about the Salted Caramel Apple Sheet Cake that makes it feel like a warm hug in dessert form. With its perfect blend of spice, sweet apples, and that addictive salted caramel frosting, it’s a recipe that brings joy to any occasion. I can’t wait for you to bake this and share it with your loved ones—it’s sure to become a treasured favorite in your kitchen.

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