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Salsa Fresca Chicken Bake Recipe

Salsa Fresca Chicken Bake Recipe
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★★★★★

5.3 from 13 reviews

This flavorful Salsa Fresca Chicken Bake combines juicy diced chicken breast with a vibrant mixture of cherry tomatoes, onions, jalapeño, cilantro, and spices, all topped with melted mozzarella cheese. It’s an easy-to-make, healthy dish perfect for a quick dinner that’s bursting with fresh, zesty flavors.

Ingredients

Scale

Salsa Fresca Mix

  • 2 cups cherry tomatoes, diced
  • 1 medium white onion, chopped
  • 1 large jalapeño, chopped
  • 1 bunch cilantro, chopped
  • 1/2 lime, juiced
  • 1/4 tsp salt

Chicken and Seasonings

  • 2 lbs boneless, skinless chicken breast, diced
  • 1/2 tsp cumin
  • 1 tsp paprika powder
  • 1 tbsp garlic powder
  • 1/4 tsp red chili pepper flakes
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Topping

  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and prepare a 9×13 inch casserole dish by spraying it lightly with oil to prevent sticking.
  2. Make the salsa fresca: In a medium bowl, combine the diced cherry tomatoes, chopped white onion, chopped jalapeño, chopped cilantro, lime juice, and 1/4 teaspoon of salt. Mix well and set aside to allow the flavors to meld.
  3. Season the chicken: Place the diced chicken breasts into the prepared casserole dish. Sprinkle cumin, paprika powder, garlic powder, red chili pepper flakes, black pepper, and the remaining 1/4 teaspoon salt evenly over the chicken. Toss or stir gently to ensure all pieces are well coated with the seasonings.
  4. Add the salsa fresca topping: Spread the prepared salsa fresca mixture evenly over the seasoned chicken in the casserole dish.
  5. Top with cheese: Sprinkle the shredded mozzarella cheese generously over the salsa-covered chicken.
  6. Bake: Place the casserole dish uncovered into the preheated oven. Bake for 25 to 30 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.
  7. Garnish and serve: Remove from the oven and garnish with additional fresh cilantro if desired. Serve hot for a delicious and fresh meal.

Notes

  • You can adjust the amount of jalapeño based on your preferred spice level.
  • For a lower-fat option, use part-skim mozzarella or reduce the cheese quantity.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • This dish can be served over rice, quinoa, or with a side of roasted vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before eating.

Nutrition

Keywords: Salsa Fresca, Chicken Bake, Mexican Chicken, Healthy Chicken Recipe, Baked Chicken, Easy Dinner, Mozzarella Chicken

Find it online: https://cheflenacooks.com/salsa-fresca-chicken-bake-recipe/