Roasted Sweet Potato Rounds with Honey Feta Recipe

Introduction

These Roasted Sweet Potato Rounds with Honey Feta combine the natural sweetness of sweet potatoes with tangy feta and a drizzle of honey for a delightful contrast. This simple yet flavorful dish works perfectly as a snack, appetizer, or side.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (optional)
• 1 cup crumbled feta cheese (goat cheese can be substituted)
• 2 tablespoons honey (maple syrup can be used)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper. Wash the sweet potatoes and slice them into uniform ½-inch thick rounds.
2. Step 2: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until they are thoroughly and evenly coated.
3. Step 3: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet, leaving space between each round to prevent steaming. Roast for 15-20 minutes.
4. Step 4: Carefully flip each sweet potato round and continue roasting for another 10-15 minutes, or until the rounds are fork-tender, golden brown, and caramelized at the edges. Remove from the oven.
5. Step 5: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle crumbled feta cheese over all the rounds. Drizzle with honey and scatter with fresh chopped parsley.
6. Step 6: Serve immediately. Optionally, garnish with a pinch of red pepper flakes or toasted chopped pecans for extra flair.

Tips & Variations

• Use goat cheese instead of feta for a creamier texture with a slightly tangier flavor.
• Omit smoked paprika if you prefer a milder taste or replace it with ground cumin for a different smoky note.
• For added crunch, sprinkle toasted pecans or walnuts on top before serving.
• If you want a vegan version, swap feta with a plant-based cheese and honey with maple syrup.

Storage

Store any leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 8-10 minutes to retain crispness. Add the feta, honey, and parsley fresh before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

You can slice and season the sweet potatoes earlier in the day, but it’s best to roast them just before serving to keep them crispy and fresh.

What can I use instead of honey if I’m allergic?

Maple syrup is an excellent alternative that offers similar sweetness and pairs well with the savory feta and roasted sweet potatoes.

Roasted Sweet Potato Rounds with Honey Feta Recipe

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★★★★★

4.5 from 60 reviews

These Roasted Sweet Potato Rounds with Honey Feta are a deliciously simple and elegant appetizer or side dish. Thinly sliced sweet potatoes are seasoned with olive oil, sea salt, black pepper, and smoked paprika, then roasted to golden caramelized perfection. Topped with creamy crumbled feta, a drizzle of sweet honey, and fresh parsley, they offer a perfect balance of sweet, savory, and smoky flavors. Ideal for gatherings or a flavorful everyday snack.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large Sweet Potatoes

Seasoning & Oil

• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Smoked Paprika (optional)

Topping

• 1 cup Crumbled Feta Cheese (goat cheese can be substituted)
• 2 tablespoons Honey (maple syrup can be used)
• 2 tablespoons Fresh Parsley, chopped

Instructions

1. Prepare Oven & Sweet Potatoes: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Wash the sweet potatoes thoroughly and slice them into uniform ½-inch thick rounds, ensuring even cooking.
2. Season Sweet Potatoes: Place the sweet potato rounds into a large mixing bowl. Add the olive oil, sea salt, freshly ground black pepper, and smoked paprika (if using). Toss everything together until the slices are evenly coated with the seasoning and oil.
3. Roast Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Make sure to leave space between each round to avoid steaming. Roast in the preheated oven for 15-20 minutes to start softening and caramelizing them.
4. Flip & Continue Roasting: Carefully flip each sweet potato round to ensure even roasting on both sides. Continue roasting for an additional 10-15 minutes until the rounds are fork-tender, golden brown, and caramelized around the edges. Remove the baking sheet from the oven.
5. Assemble Topping: Transfer the warm roasted sweet potato rounds to a serving platter. Generously sprinkle the crumbled feta cheese evenly over all the rounds. Drizzle the honey over the top and scatter the freshly chopped parsley for a burst of color and freshness.
6. Serve: Serve the roasted sweet potato rounds immediately to enjoy the contrast of warm sweet potatoes and creamy feta topped with honey. For an extra touch, garnish with a pinch of red pepper flakes or toasted chopped pecans if desired.

Notes

• For a vegan version, substitute the feta cheese with a plant-based cheese and use maple syrup instead of honey.
• Make sure sweet potato slices are uniform in thickness to ensure even cooking.
• Smoked paprika adds a smoky depth but can be omitted for a milder flavor.
• Leftovers can be refrigerated and gently reheated in the oven to maintain crispness.
• Adding a sprinkle of red pepper flakes provides a spicy contrast if you prefer some heat.

Keywords: roasted sweet potatoes, sweet potato rounds, honey feta, appetizer, side dish, baked sweet potatoes, smoky sweet potatoes