Roasted Grapes with Honey and Thyme Recipe
A simple and elegant recipe for roasted grapes with thyme and honey, offering a sweet and herbaceous flavor perfect as a side dish or a unique addition to salads and cheese platters.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 bunch of red grapes
- 1 tsp thyme leaves
- 2 tbsp honey
Instructions
- Preheat the oven: Heat the oven to 200°C (180°C fan/gas mark 6) to prepare for roasting the grapes.
- Prepare the grapes: Place the bunch of red grapes in a baking dish, spreading them out evenly.
- Mix honey and thyme: Combine the thyme leaves and honey in a small bowl and stir well to blend the flavors.
- Drizzle the mixture: Pour the honey and thyme mixture evenly over the grapes to coat them thoroughly.
- Roast the grapes: Bake the grapes in the preheated oven for 25 minutes, or until they have shriveled and caramelized slightly.
- Cool before serving: Remove the grapes from the oven and allow them to cool for 5-10 minutes before serving to enhance the flavor and texture.
Notes
- Use fresh red grapes for best flavor and texture.
- Thyme can be substituted with rosemary or sage for a different herbal note.
- Roasted grapes can be served warm or at room temperature as a side or topping.
- Great addition to salads, cheese boards, or as a dessert topping.
Keywords: roasted grapes, honey roasted grapes, thyme grapes, baked grapes, side dish, vegetarian, fruit recipe
