Roasted Grapes with Honey and Thyme Recipe
Introduction
Roasted grapes are a simple yet elegant dish that transforms fresh grapes into a sweet, caramelized treat. Perfect as a topping for desserts or a unique side, this recipe combines honey and thyme to enhance their natural flavors.
Ingredients
- 1 bunch of red grapes
- 1 tsp thyme leaves
- 2 tbsp honey
Instructions
- Step 1: Preheat the oven to 200°C (180°C fan) or gas mark 6.
- Step 2: Place the bunch of red grapes in a baking dish, spreading them out evenly.
- Step 3: In a small bowl, combine the thyme leaves and honey, mixing well.
- Step 4: Drizzle the honey and thyme mixture evenly over the grapes.
- Step 5: Bake in the oven for 25 minutes until the grapes have shriveled and caramelized.
- Step 6: Remove from the oven and let the grapes cool for 5–10 minutes before serving.
Tips & Variations
- Use frozen grapes instead of fresh for a different texture and a chilled finish.
- Add a splash of balsamic vinegar with the honey for a tangy depth of flavor.
- Serve roasted grapes over vanilla ice cream or alongside roasted meats for an elegant touch.
Storage
Store leftover roasted grapes in an airtight container in the refrigerator for up to 3 days. They can be gently reheated in a warm oven or served cold depending on your preference.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green grapes instead of red?
Yes, green grapes can be used and will taste slightly different but equally delicious when roasted with honey and thyme.
How do roasted grapes taste?
Roasting concentrates the natural sweetness of grapes and the honey adds caramel notes while thyme provides a subtle herbal aroma, resulting in a complex and delightful flavor.
PrintRoasted Grapes with Honey and Thyme Recipe
A simple and elegant recipe for roasted grapes with thyme and honey, offering a sweet and herbaceous flavor perfect as a side dish or a unique addition to salads and cheese platters.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 1 bunch of red grapes
- 1 tsp thyme leaves
- 2 tbsp honey
Instructions
- Preheat the oven: Heat the oven to 200°C (180°C fan/gas mark 6) to prepare for roasting the grapes.
- Prepare the grapes: Place the bunch of red grapes in a baking dish, spreading them out evenly.
- Mix honey and thyme: Combine the thyme leaves and honey in a small bowl and stir well to blend the flavors.
- Drizzle the mixture: Pour the honey and thyme mixture evenly over the grapes to coat them thoroughly.
- Roast the grapes: Bake the grapes in the preheated oven for 25 minutes, or until they have shriveled and caramelized slightly.
- Cool before serving: Remove the grapes from the oven and allow them to cool for 5-10 minutes before serving to enhance the flavor and texture.
Notes
- Use fresh red grapes for best flavor and texture.
- Thyme can be substituted with rosemary or sage for a different herbal note.
- Roasted grapes can be served warm or at room temperature as a side or topping.
- Great addition to salads, cheese boards, or as a dessert topping.
Keywords: roasted grapes, honey roasted grapes, thyme grapes, baked grapes, side dish, vegetarian, fruit recipe
