Roasted Garlic and Gruyere Cheese Dip Recipe
Introduction
Warm, cheesy, and packed with roasted garlic flavor, this Roasted Garlic and Gruyere Cheese Dip is perfect for any gathering. It’s easy to prepare and guaranteed to be a crowd-pleaser, whether served with sliced bread or fresh veggies.
Ingredients
- 3 heads of garlic, whole
- 6 cloves of garlic, chopped
- 1 small sweet onion, finely diced
- 8 oz of Gruyere, shredded
- 1 cup of Parmesan, shredded
- ½ cup of sour cream
- ½ cup of mayo
- Splash of hot sauce
- Splash of white wine (optional)
- Olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut the tops off the heads of garlic to expose the cloves, drizzle them with olive oil, and sprinkle with salt and pepper. Wrap each head tightly in tin foil and roast in the oven for 40-50 minutes until soft and caramelized.
- Step 2: Once roasted, let the garlic cool slightly, then squeeze the cloves into a bowl and mash them with a fork. Lower the oven temperature to 375°F (190°C).
- Step 3: In a mixing bowl, combine the mashed roasted garlic with the chopped fresh garlic, finely diced sweet onion, sour cream, mayo, Gruyere (reserve ½ cup for topping), Parmesan, hot sauce, and white wine if using. Stir everything until thoroughly mixed. Season with salt and pepper to taste.
- Step 4: Pour the mixture into a cast iron skillet or an oven-safe baking dish. Evenly sprinkle the reserved Gruyere cheese on top.
- Step 5: Bake in the oven at 375°F for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Step 6: Remove from oven and serve warm with sliced bread or fresh vegetables.
Tips & Variations
- You can prepare the dip a day ahead, cover tightly with foil, and refrigerate until ready to bake.
- If the dip cools during a party, simply reheat it in the oven for a few minutes—it heats up beautifully.
- For an extra kick, add a pinch of smoked paprika or a few dashes of your favorite hot sauce.
- Try substituting Gruyere with fontina or mozzarella for a different cheese flavor.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and warm at 350°F (175°C) until heated through, about 10-15 minutes. Avoid microwaving to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a cast iron skillet?
Yes, you can use any oven-safe baking dish to bake this dip. Just ensure it is suitable for the oven temperature specified.
What can I serve with this dip?
This dip pairs wonderfully with sliced baguette, crackers, fresh vegetable sticks like carrots and celery, or even warm pita bread.
PrintRoasted Garlic and Gruyere Cheese Dip Recipe
This Roasted Garlic and Gruyere Cheese Dip is a warm, creamy, and flavorful appetizer perfect for parties or cozy gatherings. Featuring slow-roasted garlic, melted Gruyere and Parmesan cheeses, and a touch of tangy sour cream and mayo, it delivers a rich taste with a hint of spice from hot sauce. Served bubbling hot straight from the oven, it’s ideal for dipping sliced bread or fresh veggies and impressing guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Roasted Garlic
- 3 heads of garlic, whole
- Olive oil
- Salt and pepper to taste
Dip Mixture
- 6 cloves of garlic, chopped
- 1 small sweet onion, finely diced
- 8 oz Gruyere, shredded
- 1 cup Parmesan, shredded
- ½ cup sour cream
- ½ cup mayonnaise
- Splash of hot sauce
- Splash of white wine (optional)
- Salt and pepper to taste
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the tops off the heads of garlic to expose the cloves. Drizzle the garlic heads with olive oil and sprinkle with salt and pepper. Wrap them tightly in tin foil and place in the oven to roast for 40-50 minutes until the cloves are soft and caramelized.
- Prepare the Roasted Garlic: Remove the garlic from the oven and lower the oven temperature to 375°F (190°C). Once cool enough to handle, squeeze the roasted garlic cloves out of the skins into a bowl and mash them until smooth.
- Mix the Dip Ingredients: To the mashed roasted garlic, add the chopped fresh garlic, finely diced sweet onion, shredded Gruyere (reserving ½ cup for topping), shredded Parmesan, sour cream, mayonnaise, a splash of hot sauce, and optional white wine. Season with salt and pepper. Stir everything together thoroughly until well combined.
- Bake the Dip: Transfer the mixture to a cast iron skillet or oven-safe baking dish. Sprinkle the reserved Gruyere cheese evenly over the top. Bake in the preheated 375°F oven for 20-25 minutes until the cheese topping is golden brown and bubbly.
- Serve: Remove from the oven and serve the dip warm with sliced bread, crackers, or fresh vegetables for dipping. This dip can be made a day ahead and refrigerated; reheat covered with foil in the oven before serving.
Notes
- You can prepare the dip up to a day ahead, cover with foil, and refrigerate until ready to bake.
- If the dip cools down during your event, simply reheat it for a few minutes in the oven to restore its warm, bubbly goodness.
- Optional splash of white wine adds a subtle depth of flavor but can be omitted if preferred.
Keywords: roasted garlic dip, Gruyere cheese dip, cheesy dip, party appetizer, warm cheese dip, easy dip recipe, vegetarian appetizer
