Print

Roasted Fall Vegetable Pizza Recipe

Print Recipe

★★★★★

4.4 from 85 reviews

A delicious Roasted Fall Vegetable Pizza featuring seasonal autumn vegetables like butternut squash, Brussels sprouts, and red onion, topped with mozzarella, Parmesan, and fresh herbs. This cozy pizza is perfect for autumn dinners, combining the sweetness of roasted vegetables with creamy cheese and a crispy crust.

Ingredients

Scale

Pizza Dough

  • 1 ball pizza dough (store-bought or homemade)

Roasted Vegetables

  • 1 cup butternut squash, peeled and diced
  • 1 cup Brussels sprouts, halved
  • 1/2 red onion, thinly sliced
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Cheeses and Toppings

  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp fresh thyme or rosemary, chopped
  • 1/4 cup ricotta or goat cheese (optional, for dolloping)
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat and Prepare Vegetables: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the diced butternut squash, halved Brussels sprouts, and thinly sliced red onion with olive oil, salt, and black pepper. Spread them evenly on the baking sheet and roast for 20–25 minutes, stirring halfway through to ensure even cooking.
  2. Roll Out Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer the dough carefully onto a pizza stone or a prepared baking sheet.
  3. Assemble Pizza: Lightly brush the surface of the dough with olive oil to prevent sogginess. Sprinkle shredded mozzarella cheese evenly over the dough. Distribute the roasted vegetables on top, ensuring an even spread. If using, add dollops of ricotta or crumbles of goat cheese for extra creaminess.
  4. Add Finishing Touches: Sprinkle grated Parmesan cheese over the pizza and scatter the chopped fresh thyme or rosemary evenly to infuse herbaceous flavor.
  5. Bake the Pizza: Place the pizza in the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  6. Serve: Remove the pizza from the oven. If desired, drizzle with balsamic glaze for a sweet and tangy finish. Slice into portions and serve while hot to enjoy the perfect fall-inspired meal.

Notes

  • Use a pizza stone for an extra crispy crust.
  • Roast vegetables ahead of time to speed up prep.
  • Substitute other fall vegetables like sweet potato or mushrooms as preferred.
  • Add crushed red pepper flakes for a spicy kick.
  • Use vegan cheese options for a fully plant-based version.

Keywords: Roasted Fall Vegetable Pizza, autumn pizza, butternut squash pizza, Brussels sprouts pizza, seasonal vegetable pizza, homemade pizza, fall recipes, cozy dinner, easy pizza recipe

Find it online: https://cheflenacooks.com/roasted-fall-vegetable-pizza-recipe/