Roasted Asparagus Recipe
Introduction
Roasted asparagus is a simple, delicious side dish that brings out the vegetable’s natural flavor with minimal effort. Crispy-tender and lightly seasoned, it’s perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Rinse the asparagus under cool water and pat dry with a clean kitchen towel. Trim the woody ends by snapping them off or cutting with a knife.
- Step 3: Arrange the asparagus in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
- Step 4: Roast for 10 minutes, or until tender-crisp. Thin spears cook faster while thicker ones may need a bit longer. The asparagus should be bright green with lightly browned tips when done.
Tips & Variations
- For added flavor, toss asparagus with minced garlic or a squeeze of lemon juice before roasting.
- You can also sprinkle grated Parmesan cheese over the hot asparagus right after roasting for a savory finish.
- If you prefer softer asparagus, roast a few minutes longer, checking frequently to avoid burning.
Storage
Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over low heat to maintain its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast frozen asparagus?
It’s best to roast fresh asparagus for optimal texture and flavor. Frozen asparagus tends to be softer and may become mushy when roasted.
How do I know when asparagus is done roasting?
The asparagus should be bright green with tender stems and slightly browned tips. It should be tender-crisp when pierced with a fork.
PrintRoasted Asparagus Recipe
A simple and delicious recipe for roasted asparagus that highlights the fresh, crisp flavor of the vegetable with just olive oil, salt, and pepper. Perfect as a quick side dish, this method ensures tender-crisp asparagus with lightly browned tips for a perfect texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Asparagus
- 1 pound fresh asparagus
Seasoning
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare it for roasting the asparagus evenly.
- Prepare Asparagus: Rinse the 1 pound of fresh asparagus under cool water and pat dry using a clean kitchen towel. Trim the woody ends by snapping them off or cutting with a knife to remove tough portions.
- Season Asparagus: Arrange the asparagus spears in a single layer on a large baking sheet. Drizzle with 2 tablespoons of extra virgin olive oil and sprinkle evenly with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to enhance the flavor.
- Roast: Place the baking sheet in the oven and roast the asparagus for about 10 minutes, until tender-crisp. Note that thin spears cook faster, while thicker ones may need additional time. The asparagus should be bright green with lightly browned tips when done.
Notes
- Use fresh, firm asparagus for the best results.
- Adjust roasting time depending on the thickness of asparagus spears.
- For added flavor, consider sprinkling with lemon zest or parmesan cheese after roasting.
- Serve immediately for best texture and taste.
Keywords: roasted asparagus, asparagus side dish, easy vegetable recipe, oven roasted asparagus, healthy side
