Rich Hot Chocolate Cookies with Marshmallow Swirl Recipe
Experience the ultimate indulgence with these Rich Hot Chocolate Cookies featuring a delightful marshmallow swirl. Combining the deep flavors of cocoa and milk powder with gooey marshmallows and melty chocolate chunks, these cookies offer a perfect balance of sweetness and texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup Milk Powder
- ½ cup Cocoa Powder
- 1 cup Sugar
- 1½ cups Flour
- 1 teaspoon Cinnamon
- Pinch of Salt
Wet Ingredients
- ½ cup Butter (softened)
- 2 large Eggs
Add-ins
- 1 cup Chocolate Chunks
- 1 cup Mini Marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies evenly.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes. This step helps create a tender cookie texture.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to maintain a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, milk powder, cinnamon, and a pinch of salt to evenly distribute all dry elements.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the creamed butter and sugar mixture. Stir gently until just combined to avoid overmixing, which can make cookies tough.
- Fold in Add-ins: Carefully fold in the chocolate chunks and mini marshmallows, distributing them evenly throughout the dough without deflating it.
- Shape Cookies: Drop spoonfuls of the cookie dough onto baking sheets lined with parchment paper or a silicone mat, spacing them about 2 inches apart to allow for spreading.
- Bake: Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes, or until the edges are set but the centers are still soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely, preserving their soft center and chewy texture.
Notes
- Ensure butter is softened to room temperature for easier creaming and better cookie texture.
- Do not overmix the dough once dry ingredients are added to prevent tough cookies.
- You can substitute mini marshmallows with regular marshmallows cut into smaller pieces if desired.
- Cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- For a stronger cinnamon flavor, consider adding an extra ¼ teaspoon according to taste.
Keywords: hot chocolate cookies, marshmallow cookies, chocolate chunk cookies, cocoa cookies, dessert recipe, baking cookies
