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Ratatouille Soup from the Movie Recipe

Ratatouille Soup from the Movie Recipe
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★★★★★

5 from 6 reviews

Ratatouille Soup is a flavorful, comforting dish inspired by the classic French Provençal stew featured in the movie Ratatouille. This soup combines a medley of fresh vegetables simmered in a rich tomato broth seasoned with aromatic herbs, making it a perfect light meal or appetizer served with crusty bread.

Ingredients

Scale

Vegetables and Aromatics

  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 medium zucchini, chopped
  • 1 eggplant, chopped

Liquids and Canned Goods

  • 2 tablespoons olive oil
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups vegetable broth

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For Garnish and Serving

  • Fresh basil leaves, for garnish
  • Optional: Crusty bread, for serving

Instructions

  1. Prepare the Vegetables: Chop the onion, mince the garlic, and chop the red and yellow bell peppers, zucchini, and eggplant into bite-sized pieces, ensuring even cooking.
  2. Sauté Aromatics and Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 minute until fragrant. Add the chopped bell peppers and cook for 5 minutes. Then add the zucchini and eggplant and cook for an additional 5-7 minutes until the vegetables are tender.
  3. Simmer the Soup: Pour in the crushed tomatoes, tomato sauce, and vegetable broth. Stir to combine. Add the dried oregano, dried basil, dried thyme, and red pepper flakes if using. Season with salt and black pepper to taste. Bring the mixture to a gentle simmer. Reduce heat to low, cover, and let it simmer for at least 30 minutes to allow flavors to meld, stirring occasionally. You may simmer up to one hour for deeper flavor.
  4. Adjust and Serve: Taste the soup and adjust the seasoning if needed. If you prefer a smoother texture, blend a portion of the soup with an immersion blender right in the pot. Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot with optional crusty bread alongside.

Notes

  • You can vary the vegetables according to season or preference—adding carrots or fresh tomatoes works well.
  • For a richer flavor, add a splash of balsamic vinegar before serving.
  • Vegetable broth can be substituted with chicken broth if not vegetarian.
  • Simmering longer enhances the soup’s depth of flavor, but be careful the vegetables don’t become mushy.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Ratatouille Soup, Vegetable Soup, French Recipe, Ratatouille, Healthy Soup, Vegetarian Soup, Tomato Soup

Find it online: https://cheflenacooks.com/ratatouille-soup-from-the-movie-recipe/