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Raspberry Lemon Cheesecake Recipe

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★★★★★

4.9 from 109 reviews

A refreshing and creamy Raspberry Lemon Cheesecake combining the tartness of lemon and sweetness of fresh raspberries, baked to perfection and chilled for a delightful dessert experience.

Ingredients

Scale

Cheesecake Base

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Cheesecake Filling

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
  2. Make the filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined. Gently fold in fresh raspberries.
  3. Bake the cheesecake: Pour the filling over the prepared crust and smooth the top. Bake in the preheated oven for about 55-65 minutes until the center is almost set but still slightly jiggly.
  4. Chill the cheesecake: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, to set properly before serving.

Notes

  • Use room temperature cream cheese for a smooth filling without lumps.
  • You can substitute fresh raspberries with frozen ones; just thaw and drain excess liquid.
  • To prevent cracking, bake the cheesecake in a water bath or place a pan of water on the bottom rack during baking.
  • Garnish with extra lemon zest or fresh raspberries before serving for a decorative touch.

Keywords: Raspberry Lemon Cheesecake, Cream Cheese Dessert, Baked Cheesecake, Fruit Cheesecake, Lemon Dessert

Find it online: https://cheflenacooks.com/raspberry-lemon-cheesecake-recipe/