Raspberry Almond Oat Breakfast Cookies Recipe
Delightful Raspberry Almond Oat Breakfast Cookies made with wholesome oats, crunchy almonds, sweet raspberries, and natural honey, perfect for a nutritious and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup chopped almonds
Wet Ingredients
- 1/4 cup honey
Fruit
- 1/2 cup fresh raspberries
Instructions
- Combine Ingredients: In a large mixing bowl, gently mix the rolled oats, chopped almonds, and fresh raspberries together to evenly distribute all components.
- Bind the Mixture: Drizzle the honey over the mixture and stir carefully to coat the oats, almonds, and raspberries, ensuring the honey acts as a natural binder for the cookies.
- Shape the Cookies: Using your hands or a spoon, scoop out portions of the mixture and shape them into cookie rounds, placing them on a baking sheet lined with parchment paper.
- Bake the Cookies: Preheat your oven to 350°F (175°C) and bake the cookies for 15-18 minutes or until they are set and golden around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.
Notes
- For a crunchier texture, toast the almonds lightly before mixing.
- You can substitute honey with maple syrup for a vegan option.
- Use frozen raspberries if fresh are unavailable, but thaw and drain excess moisture to prevent soggy cookies.
- Store cookies in an airtight container for up to 4 days.
- Adding a pinch of cinnamon can enhance the flavor if desired.
Keywords: Raspberry Almond Oat Cookies, Breakfast Cookies, Healthy Breakfast, Oatmeal Cookies, Nutritious Snacks
