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Quick No-Bake Salted Caramel Pretzel Bars for Sweet Cravings Recipe

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★★★★★

4.7 from 68 reviews

Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy pretzel crust with sweet, salty caramel and a light creamy topping. These bars are simple to assemble, require no baking, and chill into a delightful dessert perfect for satisfying sweet cravings.

Ingredients

Scale

For the Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

For the Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce evenly over the pretzel crust. Use a spatula to spread it into an even layer. Sprinkle the sea salt on top to enhance the flavor.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form and the topping is light and fluffy.
  4. Assemble the Bars: Spread the whipped cream mixture evenly over the caramel layer in the baking dish, smoothing out the top.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the bars to set firmly.
  6. Slice and Serve: Once chilled and firm, remove from the refrigerator. Cut into squares and serve. Enjoy your delightful no-bake salted caramel pretzel bars!

Notes

  • Press the pretzel crust firmly to help the bars hold together once chilled.
  • Use high-quality or homemade caramel sauce for the best flavor.
  • Allow the bars to chill for the full 2 hours or more to ensure they set properly.
  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • For added indulgence, serve with vanilla ice cream or drizzle with chocolate sauce.

Keywords: no bake, salted caramel, pretzel bars, quick dessert, easy bars, caramel dessert, sweet and salty, no bake dessert

Find it online: https://cheflenacooks.com/quick-no-bake-salted-caramel-pretzel-bars-for-sweet-cravings-recipe/