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Quick Caprese Naan Pizza Recipe

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★★★★★

4.8 from 120 reviews

This Quick Caprese Naan Pizza recipe offers a delicious and speedy twist on the classic Italian Caprese salad by using naan bread as a base. Topped with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and finished with a drizzle of balsamic glaze, this recipe is perfect for a light meal, appetizer, or snack. Easily prepared in either an oven or air fryer, it’s a simple, flavorful dish that brings together fresh ingredients with a crispy, cheesy naan base.

Ingredients

Scale

Naan Pizza Base

  • 2 naan bread (store-bought or homemade)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon garlic powder (optional)

Toppings

  • 1 cup fresh mozzarella cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, torn

Finishing Touch

  • 1 tablespoon balsamic glaze

Instructions

  1. Preheat the oven or air fryer: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the naan: Place the naan bread on the prepared baking sheet or directly in the air fryer basket. Brush each piece lightly with olive oil, then season with a pinch of salt, pepper, and, if desired, sprinkle garlic powder and dried oregano evenly over the surface for extra flavor.
  3. Assemble the pizzas: Evenly spread the shredded fresh mozzarella cheese over the oiled and seasoned naan bread. Distribute the halved cherry tomatoes across the surface, then scatter torn fresh basil leaves on top. Season again lightly with salt and pepper to enhance the flavors.
  4. Bake the naan pizzas: For oven baking, place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted thoroughly, is bubbly, and the edges of the naan are golden and crisp. For air frying, cook at 375°F (190°C) for 5-7 minutes until the cheese melts and the naan edges turn crispy and slightly browned.
  5. Finishing touches: Once cooked, remove the naan pizzas carefully from the oven or air fryer. Drizzle the balsamic glaze over the top to add a sweet and tangy contrast. Optionally, add more fresh basil leaves to enhance the aroma and freshness.
  6. Serve: Slice the naan pizzas and serve immediately while warm. Enjoy this light and flavorful dish as a quick meal, snack, or appetizer, perfect for any time of day.

Notes

  • You can substitute fresh mozzarella with pre-shredded mozzarella if desired, but fresh offers a creamier texture.
  • Feel free to add other toppings such as sliced olives or red onion for variation.
  • If using store-bought naan, choose plain varieties for best flavor balance with fresh toppings.
  • Balsamic glaze can be replaced with a balsamic reduction or omitted for a less sweet finish.
  • For a gluten-free option, select gluten-free naan bread.

Keywords: Caprese pizza, naan pizza, quick pizza recipe, easy dinner, vegetarian pizza, fresh mozzarella, cherry tomatoes, basil, balsamic glaze

Find it online: https://cheflenacooks.com/quick-caprese-naan-pizza-recipe/