Print

Pumpkin French Toast Sticks Recipe

Pumpkin French Toast Sticks Recipe
Print Recipe

★★★★★

5.2 from 22 reviews

These Pumpkin French Toast Sticks offer a delightful fall-inspired twist on classic French toast. Made with pumpkin puree, warm spices like cinnamon and pumpkin pie spice, and a soft brioche or French bread base, they are perfect for a cozy breakfast or brunch. Cooked until golden brown and coated with cinnamon sugar, these sticks are delicious served with maple syrup or buttered pecan syrup for added indulgence.

Ingredients

Scale

For the French Toast Sticks

  • 1 loaf French bread or brioche, cut into 1” thick slices, then into thirds
  • 4 large eggs
  • 2/3 cup milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice

For the Cinnamon Sugar Coating

  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instructions

  1. Preheat the skillet: Set a large non-stick skillet over medium heat and add a small amount of butter. Allow it to melt fully to prevent sticking.
  2. Mix the custard batter: In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until fully combined and smooth.
  3. Dip the bread: Dip each piece of cut bread into the pumpkin egg mixture, ensuring both sides are fully coated. Allow the bread to soak for a few seconds to absorb the custard mixture.
  4. Cook the French toast sticks: Place the coated bread sticks onto the hot skillet. Cook for about 2 minutes on each side or until each side turns a beautiful golden brown.
  5. Prepare the cinnamon sugar: While the sticks cook, combine sugar and cinnamon in a small rectangular baking dish and set aside.
  6. Coat with cinnamon sugar: Once cooked, immediately roll the French toast sticks in the cinnamon sugar mixture so it sticks to the warm surface.
  7. Serve: Serve the Pumpkin French Toast Sticks hot with maple syrup or buttered pecan syrup for a delightful finish.

Notes

  • Use brioche for a richer, softer texture or French bread for a sturdier option.
  • Make sure the skillet is properly heated before cooking to achieve the perfect golden crust.
  • For dairy-free variation, substitute milk with almond or oat milk and use a plant-based butter.
  • Serve immediately for the best texture; leftovers can be reheated in a toaster oven.
  • Adjust pumpkin pie spice according to your preference for spice intensity.
  • Pair with fresh fruit or a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Pumpkin French Toast Sticks, pumpkin French toast, fall breakfast, pumpkin recipe, easy brunch recipe

Find it online: https://cheflenacooks.com/pumpkin-french-toast-sticks-recipe/