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Pumpkin Crisp Recipe

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★★★★★

4.9 from 51 reviews

This Pumpkin Crisp is a warm, comforting dessert perfect for fall. It features a smooth pumpkin filling seasoned with classic pumpkin pie spices, topped with a buttery cinnamon streusel that bakes to a golden crisp. Serve warm with your favorite ice cream or whipped cream for an irresistible seasonal treat.

Ingredients

Scale

Filling

  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream

Streusel Topping

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 375°F (190°C). Butter a 12-inch cast iron skillet or a medium casserole dish thoroughly to prevent sticking. Set it aside for later use.
  2. Make the pumpkin filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until combined. Slowly whisk in the heavy cream until you get a smooth mixture. Pour this filling into the prepared skillet or casserole dish and set aside.
  3. Prepare the cinnamon streusel topping: In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Pour in the melted butter and stir with a fork until the mixture becomes crumbly. If needed, you can also use a hand mixer to achieve the right crumbly texture. Evenly spread this streusel topping over the pumpkin filling in the skillet.
  4. Bake the crisp: Place the skillet in the preheated oven and bake for 40 to 45 minutes. Bake until the pumpkin filling is set and the streusel topping turns a nice golden brown. If the topping starts to brown too quickly, tent it loosely with foil to prevent burning.
  5. Cool and serve: Remove the skillet from the oven and let the crisp cool for about 10 minutes. This resting time allows the filling to firm up slightly. Serve warm, optionally topped with whipped cream or your favorite ice cream, such as cinnamon ice cream for an extra cozy touch.

Notes

  • Use a cast iron skillet or ceramic casserole dish for even baking and rustic presentation.
  • If you don’t have pumpkin pie spice, use a combination of cinnamon, nutmeg, ginger, and cloves to taste.
  • Cover the topping with foil midway through baking if it browns too fast.
  • Let the crisp cool slightly before serving to ensure clean slices.
  • Try serving with cinnamon or vanilla ice cream to complement the flavors.

Keywords: Pumpkin Crisp, Fall Dessert, Autumn Baking, Pumpkin Pie Spice, Streusel Topping, Easy Pumpkin Dessert, Holiday Recipe

Find it online: https://cheflenacooks.com/pumpkin-crisp-recipe/