Pull-Apart Garlic Bread Pizza Dip Recipe
This Pull-Apart Garlic Bread Pizza Dip is a crowd-pleasing appetizer that combines creamy cheeses, zesty pizza sauce, and mini pepperoni with soft, golden biscuit dough brushed with garlic herb oil. Baked to melty perfection, it’s perfect for sharing at parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Cheese Mixture
- 3 cups shredded mozzarella, divided
- 2 (8-oz.) blocks cream cheese, softened
- 1 cup ricotta cheese
- 1/3 cup freshly grated Parmesan cheese, plus 2 tablespoons, divided
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, to taste
Other Ingredients
- 3/4 cup pizza sauce
- 1 cup mini pepperoni slices
- 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
Instructions
- Prepare Cheese Mixture: Preheat the oven to 350°F (175°C). In a large bowl, combine 2 cups of shredded mozzarella, softened cream cheese, ricotta, 1/3 cup Parmesan, Italian seasoning, and crushed red pepper flakes. Season the mixture generously with kosher salt. Mix until smooth and well incorporated.
- Assemble Base Layer: Transfer the cheese mixture into a 9″ x 13″ baking dish, spreading it evenly. Pour and spread the pizza sauce over the cheese layer. Sprinkle the remaining 1 cup mozzarella and evenly distribute the mini pepperoni slices on top.
- Prepare Biscuit Topping: Halve the refrigerated biscuits and roll each half into a ball. Place these biscuit balls on top of the assembled dip, covering it evenly.
- Make Garlic Oil and Brush: In a small bowl, whisk together the extra-virgin olive oil, minced garlic, and freshly chopped parsley. Brush this mixture generously over each biscuit ball. Then sprinkle the remaining 2 tablespoons of Parmesan over the tops.
- Bake the Dip: Place the baking dish in the oven and bake for about 45 minutes until the biscuits are golden brown and the cheese is bubbly and melty. Then cover the dish with aluminum foil and continue baking for an additional 15 to 20 minutes to ensure the biscuits are cooked through.
- Cool and Serve: Remove the dip from the oven and let it cool for about 10 minutes before serving to allow the layers to set slightly and make serving easier.
Notes
- Use refrigerated biscuits for convenience, but fresh dough can be substituted.
- Adjust the amount of crushed red pepper flakes to control spiciness.
- For a vegetarian version, omit the mini pepperoni and add vegetables like sautéed mushrooms or olives.
- Serve with extra pizza sauce or ranch dressing for dipping.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Keywords: pull-apart garlic bread, pizza dip, party appetizer, cheesy dip, garlic biscuit dip
