Pretzel Biscuits Recipe
These Pretzel Biscuits are a delightful twist on classic biscuits, featuring a soft, chewy exterior with a distinctive pretzel flavor and a buttery finish. Perfect as a snack or alongside your favorite meals, they combine the ease of biscuit dough with the unique taste and texture of pretzels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups biscuit dough (store-bought or homemade)
- 10 cups water
- 2/3 cup baking soda
- 4 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt (for sprinkling)
Instructions
- Prepare baking soda bath: In a large pot, bring 10 cups of water to a boil, then carefully add 2/3 cup baking soda. Stir until dissolved to create a baking soda water bath, which will give the biscuits their pretzel crust.
- Form biscuit dough into shapes: Separate or cut biscuit dough into individual portions, shaping each into a small round or desired biscuit shape.
- Dip dough in baking soda water: Using a slotted spoon, gently dip each biscuit dough piece into the boiling baking soda bath for about 20-30 seconds. This step is crucial for developing the pretzel’s signature crust and texture.
- Bake the biscuits: Place the dipped biscuits onto a parchment-lined baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
- Brush with melted butter and salt: Remove biscuits from the oven and immediately brush them generously with melted butter. Sprinkle with kosher salt while still warm to enhance flavor.
Notes
- Use fresh biscuit dough for the best texture and rise.
- Ensure the baking soda water is boiling hot before dipping for proper pretzel crust formation.
- For a softer crust, reduce the time in the baking soda bath slightly.
- Serving warm is best, but leftovers can be reheated in the oven to restore crispness.
- Optionally, add coarse pretzel salt instead of kosher salt for a more authentic pretzel topping.
Keywords: pretzel biscuits, biscuit dough recipe, baked pretzels, snack biscuits
Find it online: https://cheflenacooks.com/pretzel-biscuits-recipe/
