Prawn Avocado Soya Bean Salad Recipe
A fresh and healthy Prawn Avocado Soya Bean Salad combining succulent cooked prawns with creamy avocado, tender soya beans, and a zesty lime dressing, perfect for a light lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 200g prawns, peeled and deveined
- 1 ripe avocado, diced
- 150g cooked soya beans (edamame), shelled
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the prawns: Bring a pot of water to a boil, add a pinch of salt, then add the prawns. Cook for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- Prepare the salad: In a large bowl, combine the cooked prawns, diced avocado, and cooked soya beans.
- Dress the salad: Drizzle the lime juice over the mixture, then season with salt and pepper to taste. Toss gently to combine all ingredients evenly.
- Serve: Serve the salad fresh immediately for the best flavor and texture.
Notes
- Ensure the prawns are not overcooked to keep them tender and juicy.
- Use ripe but firm avocado to prevent mushiness in the salad.
- Fresh lime juice adds a bright flavor and prevents the avocado from browning.
- Optional: Add chopped fresh herbs like cilantro or parsley for extra freshness.
Keywords: Prawn salad, Avocado salad, Soya bean salad, Healthy salad, Quick seafood salad
Find it online: https://cheflenacooks.com/prawn-avocado-soya-bean-salad-recipe/
