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Potato & Cheese Croquettes Recipe

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★★★★★

4.4 from 60 reviews

These Potato & Cheese Croquettes are crispy, golden-fried appetizers made with creamy mashed potatoes, melted cheese, and a crunchy breadcrumb coating. Perfectly seasoned and easy to make, they make a delicious snack or side dish for any meal.

Ingredients

Scale

Main Ingredients

  • 2 cups mashed potatoes (prepared and cooled)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/4 cup green onions (chopped, optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Breading and Frying

  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (panko or regular)
  • Oil for frying (vegetable or canola oil, about 1/2 inch deep)

Instructions

  1. Prepare the Mixture: In a large bowl, mix together the mashed potatoes, shredded cheese, chopped green onions if using, garlic powder, salt, and pepper until well combined. Cover the bowl and refrigerate for about 30 minutes to let the mixture firm up, making it easier to shape.
  2. Shape the Croquettes: Once chilled, scoop approximately 2 tablespoons of the potato mixture and shape it into small oval or round croquettes. Repeat this process with the remaining mixture.
  3. Breading the Croquettes: Set up a breading station with three bowls: one containing flour, one containing beaten eggs, and one containing breadcrumbs. Dredge each croquette first in flour, then dip it into the beaten eggs, and finally coat it thoroughly with breadcrumbs.
  4. Fry the Croquettes: Heat about 1/2 inch of oil in a large skillet over medium heat until it reaches approximately 350°F (175°C). Carefully add the breaded croquettes in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes until they turn golden brown and crispy. Remove the croquettes and drain them on a paper towel-lined plate to remove excess oil.
  5. Serve: Serve the potato and cheese croquettes warm, optionally garnished with extra chopped green onions. Pair them with your favorite dipping sauce and enjoy!

Notes

  • Use cold mashed potatoes for easier shaping and better texture.
  • Feel free to experiment with different cheese varieties for varied flavor.
  • You can make croquettes ahead and refrigerate before breading.
  • Ensure the oil is hot enough before frying to prevent soggy croquettes.
  • For a lighter version, consider baking croquettes instead of frying, though this will change the texture.

Keywords: potato croquettes, cheese croquettes, fried appetizers, crispy snacks, mashed potato recipe, cheesy croquettes

Find it online: https://cheflenacooks.com/potato-and-cheese-croquettes-recipe/