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Pork Carnitas Street Tacos Recipe

4.7 from 143 reviews

These Pork Carnitas Street Tacos are a delicious and authentic Mexican-inspired dish combining tender, flavorful pork carnitas with fresh corn salsa, creamy guacamole, and crumbly queso fresco, all wrapped in warm, toasted corn tortillas. Perfect for a quick and satisfying meal that bursts with bold flavors and textures.

Ingredients

Scale

Meat and Tortillas

  • 2 cups pork carnitas
  • 12 street taco sized corn tortillas

Oils and Toppings

  • 2 teaspoons vegetable oil
  • 1/2 cup corn salsa
  • 1/2 cup guacamole
  • 1 ounce queso fresco

Instructions

  1. Toast the tortillas: Heat half the vegetable oil in a large skillet over high heat. Once the oil is hot, add 2-3 tortillas at a time. Toast each side for 30 to 60 seconds until warm and slightly crispy. Remove and set aside.
  2. Heat the carnitas: In the same skillet, heat the remaining oil. Add the pork carnitas and cook for 3 to 5 minutes without stirring to allow some crisping on one side. Then stir and cook for an additional 2 to 3 minutes until the carnitas are thoroughly heated through and slightly crispy.
  3. Assemble the tacos: Lay out the toasted tortillas flat on a serving plate. Place a generous scoop of the heated carnitas in each tortilla. Top each with a spoonful of corn salsa, a dollop of creamy guacamole, and finish with a sprinkle of crumbled queso fresco. Serve immediately and enjoy your street tacos.

Notes

  • For extra flavor, warm the corn salsa and guacamole slightly before serving.
  • Use fresh corn tortillas for best texture and taste.
  • You can substitute vegetable oil with olive oil or avocado oil as preferred.
  • Adjust the amount of toppings according to your spice and flavor preferences.
  • These tacos pair well with a side of lime wedges and chopped cilantro.

Keywords: Pork carnitas tacos, street tacos, Mexican tacos, corn tortillas, guacamole, queso fresco, quick pork recipe