Pizza Pasta Casserole Recipe

If you have a craving that can’t decide between two classic comfort foods, the Pizza Pasta Casserole is the ultimate answer. It combines the hearty satisfaction of pasta with the bold, cheesy goodness of pizza, all baked together in one glorious dish. This recipe brings together layers of savory ground beef and Italian sausage, vibrant veggies, rich marinara, gooey mozzarella, and pepperoni slices, creating an irresistible crowd-pleaser. It’s perfect for cozy dinners, casual gatherings, or anytime you want a slice of Italy in casserole form.

Ingredients You’ll Need

This Pizza Pasta Casserole is made from simple but essential ingredients that each play a key role in building its mouthwatering flavor, texture, and inviting colors. The meat lends a savory depth, the herbs punch up the aroma, and the cheeses melt into bubbly perfection for that signature cheesy top.

• ½ lb lean ground beef: Adds rich, meaty flavor without too much fat.
• ½ lb ground Italian sausage: Provides spice and a juicy, seasoned bite.
• ½ large yellow onion (chopped): Offers sweetness and a nice aromatic base.
• 1 green bell pepper: Brings a fresh crunch and vibrant color.
• ½ cup beef broth: Keeps the sauce moist and adds savory depth.
• 3 cloves garlic (minced): Infuses the dish with warm, pungent flavor.
• 2 tsp Worcestershire sauce: Gives a subtle umami boost that ties ingredients together.
• 1 tsp hot sauce: Adds a gentle kick without overpowering heat.
• 2 tsp dried basil: Lends classic Italian herbal notes.
• 2 tsp dried oregano: Complements the basil with woodsy aroma.
• 2 tsp paprika powder: Adds a sweet smokiness and beautiful color.
• A pinch of red pepper flakes: Injects a hint of spicy warmth.
• 32 oz jar marinara sauce: The rich tomato base that coats every bite.
• 1 cup pizza sauce: Intensifies the pizza flavor essence in the casserole.
• ¾ lb penne pasta: The sturdy, ridged pasta holds onto sauce perfectly.
• ¼ cup Parmesan (grated): Adds salty umami richness stirred into the filling.
• 2 ½ cups mozzarella (shredded): Melts into ooey-gooey, cheesy goodness on top.
• 20 slices pepperoni: Offers that classic pizza topping punch and spice.
• Parmesan (grated) and parsley (chopped): Beautiful garnishes that brighten flavor and presentation.

How to Make Pizza Pasta Casserole

Step 1: Prepare the Oven and Pasta

Begin by preheating your oven to 380°F and greasing a 9×13 casserole dish to prevent sticking. Meanwhile, bring a large salted pot of water to a boil for the pasta. Cooking the penne just one minute short of the package instructions keeps it al dente, so it won’t turn mushy after baking.

Step 2: Brown the Meat and Vegetables

While the pasta cooks, heat a large skillet on medium-high. Add both the ground beef and Italian sausage along with the chopped onion, cooking for about 4-5 minutes until the onion softens. Toss in the diced green bell pepper and continue cooking until the meat is nicely browned and the peppers start to soften, about 5 more minutes. Drain excess grease for a cleaner sauce.

Step 3: Build the Sauce

Pour beef broth into the skillet and scrape the bottom to loosen any tasty browned bits. Add minced garlic, Worcestershire sauce, hot sauce, dried basil, oregano, paprika, and red pepper flakes. Stir everything together, cooking for about a minute to bloom the spices. Then, pour in marinara and pizza sauces and let the mixture simmer gently for 5 minutes to meld the flavors.

Step 4: Combine with Cheese and Pasta

Stir in the grated Parmesan, letting it add another layer of savory depth to the sauce. Drain your pasta and fold it directly into the skillet, ensuring each piece is lovingly coated with the saucy meat mixture.

Step 5: Assemble and Bake

Transfer the pasta mixture to your prepared casserole dish, spreading it evenly. Sprinkle generous shredded mozzarella over the top and artfully arrange pepperoni slices. Lightly oil a piece of foil and cover the dish to keep the cheese from sticking as it bakes. Bake covered for 10 minutes, then remove the foil and bake for another 15 minutes to get a lovely golden cheese crust.

Step 6: Final Touches

Once out of the oven, sprinkle some extra Parmesan and fresh chopped parsley over the top to add color and fresh savory notes. Allow it to rest a couple minutes before serving to set the layers.

How to Serve Pizza Pasta Casserole

Garnishes

A sprinkle of freshly grated Parmesan and chopped parsley not only enhances the dish’s visual appeal but also brightens and balances the robust flavors. You can also add a little crushed red pepper for guests who like an extra kick.

Side Dishes

This Pizza Pasta Casserole is so hearty it can stand alone, but pairing it with a crisp green salad or garlic bread adds texture contrast and freshness that your taste buds will adore. A simple Caesar salad or roasted vegetables make perfect accompaniments.

Creative Ways to Present

Serve bubbling hot out of the casserole dish for a casual family-style meal, or portion it into individual ramekins for a charming presentation at dinner parties. For a fun twist, add dollops of ricotta or dollop fresh basil leaves before serving to highlight Italian flair.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pizza Pasta Casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it even more delicious when reheated.

Freezing

You can freeze unbaked or baked casserole portions by wrapping tightly in foil or plastic wrap, then placing in a freezer-safe bag. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a preheated oven at 350°F until warmed through, about 20 minutes. To keep the cheese melty, cover loosely with foil initially, then remove for the last few minutes to revive the golden top. Microwave works in a pinch but can make the pasta a bit softer.

FAQs

Can I use different types of pasta for this Pizza Pasta Casserole?

Absolutely! While penne works great for holding sauce, rigatoni, rotini, or even ziti would also be delicious and hold up well in the casserole texture.

Is it possible to make this vegetarian?

Yes, simply substitute the meats with your favorite plant-based crumbles, sautéed mushrooms, or a combo of hearty veggies like eggplant and zucchini to keep that satisfying texture.

How spicy is this recipe?

The recipe has a mild heat from the hot sauce and red pepper flakes, but you can easily adjust the spice level up or down depending on your taste preference.

Can I prepare this Pizza Pasta Casserole in advance?

Definitely! You can assemble it the day before, refrigerate, and bake fresh when ready. This allows flavors to meld beautifully, making the dish even more flavorful.

What can I substitute for pepperoni?

If you’d prefer, use sliced salami, cooked sausage slices, or omit entirely for a milder flavor. You could also add olives or roasted red peppers for extra pizzazz.

Final Thoughts

This Pizza Pasta Casserole is truly one of those standout recipes that feels like a warm hug on a plate. It’s so comforting, cheesy, and satisfying, you’ll find it quickly becoming a weeknight favorite or a special dish for entertaining friends. Trust me, once you try this perfect blend of pizza and pasta, you’ll be reaching for it again and again!

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