Name: Pizza Breadsticks Recipe
Prep time: 15 min
Cook time: PT-490554H23M45S
Total time: PT-490554H23M45S
Cuisine: Italian
Ingredients: One pack of chilled pizza dough; 120 ml tomato marinara sauce; 170 g shredded mozzarella cheese; 25 g grated Parmesan cheese; 60 g sliced pepperoni (optional); 1 tablespoon olive oil; 1 tablespoon Italian herb mix

Introduction

Pizza breadsticks are a fun and easy twist on classic pizza that make a perfect snack or appetizer. Crispy on the outside and gooey with cheese inside, they’re irresistible and great for sharing. With simple ingredients and a quick bake, you’ll have these ready in no time.

The image shows three golden-brown rolled sticks with a crispy, browned outer layer that is speckled with small green herb pieces, likely parsley, on a dark wooden board. Each roll is filled with melted white cheese oozing slightly from the ends, revealing a gooey texture inside. The rolls have a textured surface with some darker spots, giving a toasted look. In the blurred background, there is a round bowl filled with a red sauce, adding a rich contrast to the scene. The setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

One pack of chilled pizza dough
120 ml tomato marinara sauce
25 g Parmesan cheese, grated
170 g mozzarella cheese, shredded
60 g sliced pepperoni (optional)
One tablespoon olive oil
One tablespoon Italian herb mix

Instructions

Step 1: Preheat the oven to 190°C and wait until it is fully heated.
Step 2: Flatten the pizza dough on a floured surface until it is even and thin.
Step 3: Spoon the marinara sauce over the dough, leaving about a 2 cm gap around the edges.
Step 4: Spread the shredded mozzarella cheese evenly over the sauce, then scatter the sliced pepperoni on top if using.
Step 5: Sprinkle the Italian herb mix and some grated Parmesan cheese over the toppings.
Step 6: Roll the dough firmly from one side to the other into a tight log.
Step 7: Using a sharp knife, cut the rolled dough into pieces about 2.5 cm thick.
Step 8: Arrange the pieces on a baking tray lined with parchment paper, spacing them out so they don’t stick together.
Step 9: Bake in the preheated oven for 12 to 15 minutes until golden and bubbly.
Step 10: Remove from the oven, drizzle olive oil on top, and sprinkle extra Italian herb mix and Parmesan cheese for a final touch.
Step 11: Serve warm with extra marinara sauce on the side for dipping.

Tips & Variations

For a vegetarian version, omit the pepperoni and add sliced bell peppers or olives instead.
Brush the breadsticks with garlic butter before baking for extra flavor.
Use fresh herbs like basil or oregano for a brighter taste.
Try mixing different cheeses, like provolone or cheddar, for a richer flavor.

Storage

Store leftover pizza breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 180°C for 5–7 minutes to keep the crust crisp. Avoid microwaving if you want to maintain the texture.

How to Serve

Three rolled crepes lie on a dark wooden board, each filled with melted white cheese that oozes slightly from the ends. The crepes are golden brown with a crispy texture, speckled with small dark spots and sprinkled with fresh green herbs. In the background, two small round bowls hold thick red dipping sauce with green herb garnish, all set on a white marbled surface that softly blurs into the dark backdrop. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just make sure it’s thawed or at room temperature before rolling out.

Can I prepare the breadsticks ahead of time?

You can roll and slice the breadsticks, then cover and refrigerate them for a few hours before baking. Let them come back to room temperature while the oven heats for best results.

Pizza Breadsticks Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

Delicious homemade pizza breadsticks with a flavorful marinara sauce, melted mozzarella, Parmesan cheese, and optional sliced pepperoni, baked to golden perfection and finished with olive oil and Italian herbs.

Author: Lena
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Yield: 12 breadsticks 1x
Category: Snack
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Primary Ingredients

One pack of chilled pizza dough
120 ml tomato marinara sauce
170 g shredded mozzarella cheese
25 g grated Parmesan cheese
60 g sliced pepperoni (optional)

Seasonings and Finishes

1 tablespoon olive oil
1 tablespoon Italian herb mix

Instructions

Preheat Oven: Turn the oven on to 190°C (375°F) and wait until it’s fully heated to ensure even baking.
Prepare Dough Surface: Flatten the pizza dough on a floured surface until it’s even and thin enough for rolling.
Apply Sauce: Spoon the marinara sauce over the dough, staying about 2 cm from the edges to avoid overflow.
Add Cheese and Meat: Spread shredded mozzarella evenly over the sauce, then scatter sliced pepperoni if using.
Season and Top: Sprinkle Italian seasoning over the cheese and add some grated Parmesan for extra flavor.
Roll and Slice: Firmly roll the dough from one side to the other to form a log shape, then cut into 2.5 cm thick pieces.
Arrange on Baking Sheet: Place the breadstick slices on a parchment-lined baking tray with enough space between them to prevent sticking.
Bake: Bake in the preheated oven for 12 to 15 minutes until the breadsticks are golden and the cheese is bubbly.
Add Final Touches: Remove from oven and drizzle with olive oil, then sprinkle more Italian herbs and Parmesan cheese to finish.
Serve: Serve warm with some extra marinara sauce on the side for dipping.