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Pistachio Overnight Oats Recipe

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★★★★★

4.4 from 80 reviews

A nutritious and easy-to-make breakfast recipe featuring creamy pistachio overnight oats. This wholesome dish combines rolled oats soaked in milk and Greek yogurt, sweetened with honey and flavored with vanilla, topped with crunchy chopped pistachios and optional fresh fruit or seeds for added texture and flavor. Perfect for a quick, make-ahead breakfast that’s both satisfying and delicious.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk or plant-based milk
  • 1/4 cup Greek yogurt or dairy-free yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Toppings

  • 2 tablespoons chopped pistachios
  • Optional toppings: fresh fruit (such as berries or banana slices), chia seeds, or coconut flakes

Instructions

  1. Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt thoroughly.
  2. Refrigerate Overnight: Cover the container and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften, creating a creamy texture.
  3. Serve and Top: Before serving, stir the oats to combine any settled ingredients. Top with the chopped pistachios and any optional toppings such as fresh fruit, chia seeds, or coconut flakes for extra flavor and crunch.

Notes

  • Use plant-based yogurt and milk for a vegan option.
  • Adjust the level of sweetness by varying the amount of honey or maple syrup.
  • Overnight oats can be stored in the refrigerator for up to 3 days.
  • Feel free to customize toppings based on preference or seasonal availability.
  • Ensure to stir the oats before eating to mix the ingredients evenly.

Keywords: overnight oats, pistachio oats, healthy breakfast, make-ahead oats, no-cook oats, Greek yogurt oats, plant-based oats

Find it online: https://cheflenacooks.com/pistachio-overnight-oats-recipe/