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Pioneer Woman Chili Mac Recipe

4.5 from 135 reviews

Pioneer Woman Chili Mac is a hearty, comforting one-pot meal combining savory ground beef seasoned with chili spices, tender macaroni pasta, diced tomatoes, and melted cheese. This dish is perfect for a family dinner that’s both flavorful and easy to prepare.

Ingredients

Scale

Meat

  • 1 pound ground beef

Dry Ingredients

  • 1 packet chili seasoning mix (about 1 ounce)
  • 2 cups elbow macaroni

Canned Goods

  • 1 can (14.5 ounces) diced tomatoes, undrained

Dairy

  • 1 cup shredded cheddar cheese

Instructions

  1. Cook the Ground Beef: In a large skillet or pan over medium heat, add the ground beef and cook, breaking it apart with a spoon, until it is fully browned and no longer pink.
  2. Add Chili Seasoning: Drain any excess fat if necessary, then sprinkle the chili seasoning over the cooked ground beef. Stir well to evenly coat the meat with the seasoning.
  3. Add Macaroni and Tomatoes: Pour in the macaroni and the undrained diced tomatoes directly into the skillet. Stir to combine all ingredients well.
  4. Simmer Until Macaroni is Tender: Cover the skillet and reduce heat to low. Let it simmer, stirring occasionally, for about 10-12 minutes or until the macaroni is cooked through and tender.
  5. Top with Cheese: Once the macaroni is tender, sprinkle the shredded cheddar cheese evenly on top. Cover the pan again and allow the cheese to melt, about 2-3 minutes.
  6. Serve: Remove from heat and serve hot for a delicious, satisfying meal.

Notes

  • You can substitute ground turkey for ground beef for a leaner option.
  • If you prefer spicier chili mac, add a pinch of cayenne pepper or chopped jalapeños.
  • For a creamier texture, stir in a splash of milk or cream before adding the cheese.
  • Use whole wheat macaroni for added fiber and nutrition.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: Pioneer Woman, Chili Mac, Ground Beef, One-Pot Meal, Easy Dinner, Comfort Food