Pecan Pie Brownies Recipe
Delight in a rich and gooey treat with these Pecan Pie Brownies that combine the fudgy texture of classic brownies with the sweet, nutty topping of pecan pie. This decadent dessert is perfect for special occasions or whenever you’re craving a luscious, crowd-pleasing sweet.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 box family-size brownie mix (plus ingredients to prepare as per package directions)
Pecan Pie Topping
- 1 cup granulated sugar
- 1 1/2 cups corn syrup
- 4 eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan with butter or non-stick spray and set aside to prevent sticking.
- Prepare Brownie Batter: Follow the package directions to prepare the brownie batter. Once ready, pour the batter into the greased baking pan, spreading it evenly.
- Partially Bake Brownies: Bake the brownie batter for 20 minutes, which is approximately 10 minutes less than the full baking time indicated on the package. This ensures the brownies are partially set before the topping is added.
- Mix Pecan Pie Filling: While the brownies bake, combine granulated sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium mixing bowl. Stir the mixture well, then fold in the pecans evenly.
- Add Topping: Remove the brownies from the oven carefully after the initial baking. Pour the pecan pie filling over the partially baked brownies and spread it evenly to cover the surface.
- Finish Baking: Return the pan to the oven and bake for an additional 25 to 35 minutes. The pecan pie topping should jiggle slightly in the center when gently moved, indicating it is perfectly set but still gooey.
- Cool and Serve: Take the brownies out of the oven and allow them to cool completely at room temperature. Once cooled, cut into 20 equal squares and enjoy.
Notes
- Using a family-size brownie mix ensures enough batter for a thick brownie base.
- If preferred, use whole or chopped pecans depending on texture preference.
- Ensure the topping is only slightly jiggly to avoid undercooking or overcooking.
- Cool completely before cutting to prevent the topping from running.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: pecan pie brownies, brownies with pecan topping, pecan dessert, holiday brownies, chocolate pecan brownies
Find it online: https://cheflenacooks.com/pecan-pie-brownies-recipe/
