Pecan Pie Brownies Recipe

Introduction

Pecan pie brownies combine the rich, fudgy texture of brownies with the sweet, nutty topping of classic pecan pie. This delightful dessert is perfect for sharing and sure to satisfy both brownie and pecan pie lovers alike.

Ingredients

• 1 box family-size brownie mix (plus ingredients to prepare, see note)
• 1 cup granulated sugar
• 1 1/2 cups corn syrup
• 4 eggs
• 1/4 cup unsalted butter (melted)
• 1 1/2 teaspoon vanilla extract
• 2 cups pecans (chopped or whole)

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan, either glass or metal, and set aside.
2. Step 2: Prepare the brownie batter according to the package directions. Pour the batter into the prepared pan.
3. Step 3: Bake the brownies for 20 minutes, which is about 10 minutes less than the package suggests for full baking.
4. Step 4: While the brownies bake, combine sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium bowl. Stir in the pecans until evenly mixed.
5. Step 5: Once the brownies have partially baked, remove the pan from the oven. Pour the pecan pie mixture evenly over the brownies and spread gently.
6. Step 6: Return the pan to the oven and bake for 25 to 35 minutes. The filling should be set but still jiggle slightly in the center when you gently shake the pan.
7. Step 7: Remove the brownies from the oven and let them cool completely to room temperature before slicing into 20 squares for serving.

Tips & Variations

• For extra crunch, toast the pecans lightly before adding them to the filling.
• Use dark or light corn syrup based on your preference for sweetness and color.
• Add a pinch of salt to the pecan filling for enhanced flavor balance.
• Swap half of the pecans for walnuts or chocolate chips for a twist on the classic.

Storage

Store pecan pie brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual pieces briefly in the microwave for 10-15 seconds or let come to room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use a gluten-free brownie mix and double-check that all other ingredients are gluten-free to make this recipe suitable for gluten-sensitive diets.

Can I prepare the brownies and pecan topping ahead of time?

You can prepare the brownie base a day ahead and refrigerate in the pan. Add the pecan topping and bake the next day for fresher results.

Pecan Pie Brownies Recipe

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★★★★★

4.4 from 132 reviews

Delight in a rich and gooey treat with these Pecan Pie Brownies that combine the fudgy texture of classic brownies with the sweet, nutty topping of pecan pie. This decadent dessert is perfect for special occasions or whenever you’re craving a luscious, crowd-pleasing sweet.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 20 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 box family-size brownie mix (plus ingredients to prepare as per package directions)

Pecan Pie Topping

• 1 cup granulated sugar
• 1 1/2 cups corn syrup
• 4 eggs
• 1/4 cup unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 2 cups pecans, chopped or whole

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan with butter or non-stick spray and set aside to prevent sticking.
2. Prepare Brownie Batter: Follow the package directions to prepare the brownie batter. Once ready, pour the batter into the greased baking pan, spreading it evenly.
3. Partially Bake Brownies: Bake the brownie batter for 20 minutes, which is approximately 10 minutes less than the full baking time indicated on the package. This ensures the brownies are partially set before the topping is added.
4. Mix Pecan Pie Filling: While the brownies bake, combine granulated sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium mixing bowl. Stir the mixture well, then fold in the pecans evenly.
5. Add Topping: Remove the brownies from the oven carefully after the initial baking. Pour the pecan pie filling over the partially baked brownies and spread it evenly to cover the surface.
6. Finish Baking: Return the pan to the oven and bake for an additional 25 to 35 minutes. The pecan pie topping should jiggle slightly in the center when gently moved, indicating it is perfectly set but still gooey.
7. Cool and Serve: Take the brownies out of the oven and allow them to cool completely at room temperature. Once cooled, cut into 20 equal squares and enjoy.

Notes

• Using a family-size brownie mix ensures enough batter for a thick brownie base.
• If preferred, use whole or chopped pecans depending on texture preference.
• Ensure the topping is only slightly jiggly to avoid undercooking or overcooking.
• Cool completely before cutting to prevent the topping from running.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: pecan pie brownies, brownies with pecan topping, pecan dessert, holiday brownies, chocolate pecan brownies