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Peanut Butter Pretzel Bark Recipe

5 from 55 reviews

This Peanut Butter Pretzel Bark is a delightful no-bake candy that combines the creamy richness of white chocolate and peanut butter with the salty crunch of pretzels and peanuts. Perfect as a sweet snack or holiday treat, it’s easy to make and sets quickly in the refrigerator, offering a delicious balance of flavors and textures.

Ingredients

Scale

Ingredients

  • 1 (12 oz) bag White Chocolate Chips
  • 1/4 cup Creamy Peanut Butter
  • 1/2 cup Peanuts
  • 3/4 cup Crushed Pretzels

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure the bark won’t stick after it hardens.
  2. Melt Chocolate and Peanut Butter: Over low heat, combine the white chocolate chips and creamy peanut butter in a pan. Stir frequently until the mixture is smooth and fully melted, forming a creamy base.
  3. Add Peanuts and Pretzels: Stir in the peanuts and crushed pretzels evenly, distributing the crunchy elements throughout the melted chocolate and peanut butter mixture.
  4. Spread Mixture: Pour the mixture onto the prepared parchment-lined baking sheet and use a spatula to spread it into an even, thin layer for consistent setting and easy breaking.
  5. Chill to Harden: Place the baking sheet in the refrigerator to allow the bark to harden completely. Once set, remove from the fridge and break into pieces for serving.

Notes

  • Use parchment paper to prevent sticking and ease cleanup.
  • Stir constantly while melting to avoid burning the chocolate.
  • For a chunkier bark, consider adding more peanuts or pretzels.
  • Store the bark in an airtight container in the refrigerator to maintain freshness and crispness.
  • This recipe is great for gifting during holidays or as a quick homemade treat.

Keywords: peanut butter, pretzel bark, white chocolate, no bake candy, easy dessert, sweet and salty snack, holiday treat, peanut pretzel bark