Peanut Butter Fudge Swirl Pie Recipe
Introduction
This Peanut Butter Fudge Swirl Pie combines the classic flavors of creamy peanut butter and rich chocolate in a cool, no-bake dessert. Perfect for satisfying your sweet tooth with minimal effort, this pie delights with a smooth peanut butter filling and a decadent fudge swirl on top.
Ingredients
- 1 (6 oz) ready-to-use Oreo cookie crust
- 1 bar (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1 carton (8 oz) Cool Whip, thawed
- 1/4 cup hot fudge sauce
Instructions
- Step 1: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and creamy peanut butter using a hand mixer until the mixture is smooth and creamy.
- Step 2: Gently fold in the thawed Cool Whip until well combined, being careful not to deflate the whipped topping.
- Step 3: Evenly spread the peanut butter mixture into the prepared Oreo cookie crust with a spatula.
- Step 4: Warm the hot fudge sauce in the microwave for about 30 to 45 seconds until pourable. Drizzle it over the top of the peanut butter filling.
- Step 5: Using a toothpick, gently swirl the hot fudge sauce over the surface of the pie. Be sure to only skim the top layer to create a marbled effect without mixing deep into the filling.
- Step 6: Cover the pie with the plastic lid provided with the Oreo crust and refrigerate for at least 8 hours, or overnight, to allow it to set before serving.
Tips & Variations
- For extra crunch, sprinkle chopped peanuts or crushed Oreos on top before chilling.
- Swap creamy peanut butter for natural peanut butter for a more intense flavor, but expect slight textural differences.
- If you prefer a chocolate crust, consider using a chocolate graham cracker crust instead of Oreo for a twist.
- Use dark chocolate hot fudge for a richer contrast or caramel sauce for a different flavor profile.
Storage
Store the pie covered in the refrigerator for up to 3 days to keep it fresh and creamy. When ready to serve, simply slice and enjoy cold. This pie does not freeze well, as the texture may become grainy upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, it’s best to prepare the pie at least 8 hours in advance or overnight to allow the filling to set properly and the flavors to meld.
Can I use regular whipped cream instead of Cool Whip?
Yes, you can substitute with whipped cream, but be sure to whip it to stiff peaks and fold gently to maintain the airy texture in the filling.
PrintPeanut Butter Fudge Swirl Pie Recipe
This Peanut Butter Fudge Swirl Pie is a rich and creamy no-bake dessert featuring a smooth peanut butter and cream cheese filling swirled with decadent hot fudge over a crunchy Oreo cookie crust. Perfect for make-ahead occasions, this pie offers a delightful combination of peanut butter and chocolate flavors with a light, fluffy texture from Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 (6 oz) ready-to-use Oreo cookie crust
Filling
- 1 bar (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1 carton (8 oz) Cool Whip, thawed
Topping
- 1/4 cup hot fudge sauce
Instructions
- Prepare the filling: In a mixing bowl, use a hand mixer to beat together the softened cream cheese, granulated sugar, and creamy peanut butter until the mixture is smooth, combined, and creamy.
- Incorporate the Cool Whip: Gently fold the thawed Cool Whip into the peanut butter mixture until fully incorporated and fluffy, being careful not to deflate the whipped topping.
- Assemble the pie: Evenly spread the peanut butter and cream cheese filling into the prepared Oreo cookie crust, smoothing the surface.
- Swirl the fudge: Warm the hot fudge sauce in the microwave for 30 to 45 seconds until pourable. Drizzle the warm fudge over the top of the peanut butter filling, then use a toothpick to gently swirl it on the surface of the pie, creating a marbled effect without digging deep into the filling.
- Chill the pie: Cover the pie with the plastic lid that came with the Oreo crust and refrigerate for at least 8 hours or overnight to allow it to set properly before serving.
Notes
- Make sure the cream cheese is softened to avoid lumps in the filling.
- For best results, allow the pie to chill overnight so flavors meld and the texture firms up.
- The hot fudge sauce can be substituted with homemade chocolate ganache if desired.
- Use a gentle folding technique to keep the Cool Whip light and airy in the filling.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
Keywords: peanut butter pie, no-bake pie, Oreo crust pie, fudge swirl pie, creamy peanut butter dessert
