Patatas Bravas: Crispy Spanish Potatoes with Tomato Sauce and Aioli Recipe
Patatas Bravas is a classic Spanish tapas dish featuring crispy roasted potatoes seasoned with smoked paprika, served with a flavorful tomato sauce and a creamy garlic aioli drizzle. This easy recipe brings the vibrant flavors of Spain to your table with perfectly roasted potatoes and complementary sauces that add both spice and creaminess.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and cut into bite-sized chunks
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
Tomato Sauce
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon olive oil
- Salt and pepper to taste
Garlic Aioli
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the Potatoes: Preheat your oven to 425°F (220°C). Peel the potatoes and cut them into bite-sized chunks. Toss the potato pieces with olive oil, smoked paprika, and salt ensuring they are well coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast them in the preheated oven for 35-40 minutes, turning halfway through, until golden and crispy on the outside and tender inside.
- Make the Tomato Sauce: In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in tomato sauce and smoked paprika, then season with salt and pepper. Simmer on low for 10 minutes to let the flavors meld.
- Prepare the Garlic Aioli: In a bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix well until smooth and creamy. Adjust seasoning to taste.
- Serve: Place the roasted potatoes on a serving plate. Drizzle generously with the warm tomato sauce and the garlic aioli. Serve immediately as a delicious appetizer or side dish.
Notes
- For extra crispiness, soak potato chunks in cold water for 30 minutes before roasting and dry thoroughly.
- Smoked paprika is essential for authentic flavor; avoid regular paprika.
- Garlic aioli can be substituted with store-bought mayonnaise mixed with minced garlic and lemon juice if short on time.
- Adjust the spice level in tomato sauce by adding chili flakes if you prefer more heat.
- This dish pairs well with other Spanish tapas like chorizo or olives.
Keywords: Patatas Bravas, Spanish potatoes, tapas, roasted potatoes, smoked paprika, garlic aioli, tomato sauce, appetizer, Spanish cuisine
