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Parsley & Caper Dressing Recipe

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★★★★★

4.6 from 123 reviews

A vibrant and tangy Parsley & Caper Dressing that perfectly complements lamb chops and potatoes. Made with fresh parsley, briny capers, Dijon mustard, olive oil, and red wine vinegar, this easy-to-make dressing can be hand-chopped for a rustic texture or blitzed smooth in a mini chopper. It offers a fresh, zesty flavor to elevate any meat or vegetable dish and keeps well refrigerated for up to three days.

Ingredients

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Ingredients

  • 2 tbsp capers, drained
  • Small bunch of flat-leaf parsley (about 1/2 cup chopped)
  • 2 tsp Dijon mustard
  • 4 tbsp olive oil
  • 1 tbsp red wine vinegar

Instructions

  1. Chop Capers and Parsley: Finely chop the drained capers and the flat-leaf parsley by hand using a sharp knife, ensuring an even, fine texture to build a fresh and flavorful base for the dressing.
  2. Combine Ingredients: Place the chopped parsley and capers into a mixing bowl. Add the Dijon mustard, olive oil, and red wine vinegar.
  3. Mix the Dressing: Stir all the ingredients together thoroughly until well combined and emulsified. Alternatively, for a smoother consistency, add all ingredients to a mini chopper and blitz until you reach your preferred texture.
  4. Serve and Store: Use the dressing immediately with lamb chops and potatoes to enhance their flavors or refrigerate in an airtight container. The dressing will keep chilled for up to three days.

Notes

  • For a more rustic texture, chopping by hand is recommended.
  • You can adjust the amount of olive oil or vinegar based on personal taste preferences.
  • Keep the dressing refrigerated and use within three days for best flavor and freshness.
  • This dressing pairs exceptionally well with grilled or roasted meats and vegetables.

Keywords: parsley dressing, caper dressing, no-cook dressing, lamb accompaniment, Mediterranean dressing, vinaigrette, fresh herb sauce

Find it online: https://cheflenacooks.com/parsley-and-caper-dressing-recipe/