Oven Fried Feta Rolls with Chili Honey Recipe
Crispy oven-fried feta rolls infused with fresh herbs and lemon zest, served with a sweet and spicy chili honey drizzle. These golden phyllo pastry rolls offer a delightful balance of savory and sweet flavors, perfect as an appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Phyllo Rolls
- 8 sheets of phyllo pastry
- 200 g feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Freshly ground black pepper to taste
- 3 tablespoons olive oil, divided
Chili Honey
- 1/4 cup honey
- 1 tablespoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare Feta Mixture: In a medium bowl, mix the crumbled feta cheese with chopped dill, mint, lemon zest, and a pinch of freshly ground black pepper until the herbs and zest are evenly incorporated.
- Layer Phyllo Sheets: On a clean dry surface, lay out one sheet of phyllo pastry and lightly brush it with olive oil. Place a second sheet on top and brush it with olive oil as well.
- Cut Phyllo Strips: Cut the layered phyllo sheets lengthwise into 4 equal strips to prepare for filling.
- Fill and Roll: Spoon about one tablespoon of the feta-herb filling onto the end of each phyllo strip. Fold the sides over the filling, then roll the pastry into a tight cylinder, sealing the filling inside.
- Arrange Rolls: Place the rolls seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
- Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil to promote browning and crispiness.
- Bake Rolls: Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and crispy.
- Prepare Chili Honey: While baking, combine honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat, stirring occasionally, until the mixture is slightly runny and well blended.
- Cool and Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls or serve it alongside for dipping.
Notes
- Phyllo pastry is fragile; keep unused sheets covered with a damp towel to prevent drying out.
- The chili honey can be adjusted in spiciness by modifying the amount of chili flakes.
- Serve warm for best texture and flavor.
- These rolls can be prepared in advance and baked just before serving.
- Leftovers should be stored in an airtight container and consumed within 2 days for optimal freshness.
Keywords: Feta rolls, phyllo pastry, oven fried, chili honey, appetizer, Mediterranean, herb cheese rolls
