Introduction

The Oreo Cookie Cake is a delightful dessert that combines the classic flavors of cookies and cake into one irresistible treat. Perfect for celebrations or a special dessert, this cake is moist, full of Oreo chunks, and topped with a creamy frosting. It’s sure to please both kids and adults alike.

Ingredients

3/4 cup unsalted cultured butter
1 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
2 1/3 cups all-purpose flour
2 cups chopped Oreos
6 tablespoons unsalted butter (for frosting)
1 cup powdered sugar

Instructions

Step 1: Preheat the oven to 350°F (180°C) and prepare your cake pan by greasing it or lining it with parchment paper.
Step 2: Cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract if desired.
Step 4: In a separate bowl, combine the all-purpose flour and then gradually fold it into the wet ingredients along with the chopped Oreos.
Step 5: Spread the batter evenly into the prepared cake pan and bake for 22 to 30 minutes, or until the top is golden and a toothpick inserted comes out clean.
Step 6: While the cake cools, prepare the frosting by creaming together the butter and powdered sugar. Then add a splash of cream, vanilla, and a pinch of salt, mixing until smooth.
Step 7: Once the cake is completely cool, spread the frosting evenly over the top and decorate as desired.

Tips & Variations

For extra Oreo flavor, fold in some crushed Oreos into the frosting as well.
Substitute cultured butter with regular unsalted butter if unavailable, but cultured adds a richer flavor.
To make it gluten-free, replace all-purpose flour with a gluten-free flour blend and ensure Oreos are gluten-free varieties.
Add a teaspoon of espresso powder to the batter to enhance the chocolate flavor.

Storage

Store the Oreo Cookie Cake in an airtight container in the refrigerator for up to 4 days. Before serving, let it come to room temperature or warm it slightly for a few seconds in the microwave to soften the frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of chopped Oreos?

Yes, regular Oreos can be used. Just chop them into small pieces before folding into the batter to ensure even distribution.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If there is wet batter, bake for a few more minutes and check again.

Oreo Cookie Cake Recipe

Print Recipe

★★★★★

4.5 from 572 reviews

This Oreo Cookie Cake is a deliciously rich and moist cake loaded with chunks of Oreo cookies and topped with a creamy, buttery frosting. Perfect for Oreo lovers looking for a decadent treat that combines the classic cookie flavor with a soft, cake texture.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

3/4 cup unsalted cultured butter
1 cup light brown sugar
1/4 cup granulated sugar
2 large eggs
2 1/3 cups all-purpose flour
2 cups chopped Oreos

Frosting

6 tablespoons unsalted butter
1 cup powdered sugar
1–2 tablespoons cream (heavy cream or milk)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat Oven: Preheat the oven to 350°F (180°C) and prepare your cake pan by greasing and lightly flouring or lining it with parchment paper to prevent sticking.
Cream Butter and Sugars: Using a mixer, cream together the unsalted cultured butter, light brown sugar, and granulated sugar until the mixture is fluffy and light in color.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully incorporate them, then stir in vanilla extract to enhance the flavor.
Combine Dry Ingredients and Mix-In Oreos: Gradually add the all-purpose flour to the wet mixture, folding gently to avoid overmixing. Fold in the chopped Oreos evenly throughout the batter.
Bake the Cake: Spread the batter evenly into the prepared cake pan. Bake in the preheated oven for 22 to 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Prepare Frosting: While the cake is cooling, make the frosting by creaming together the unsalted butter and powdered sugar until smooth. Add cream, vanilla extract, and a pinch of salt, beating until light and fluffy.
Frost and Decorate: Once the cake has completely cooled, spread the frosting evenly over the cake surface and decorate as desired, possibly with additional Oreo crumbs or whole cookies.

Notes

Ensure the cake is completely cooled before frosting to prevent melting and sliding of the frosting.
You can use regular unsalted butter if cultured butter is unavailable.
For extra Oreo flavor, crumble some Oreos on top of the frosting as decoration.
If a thicker frosting is preferred, add more powdered sugar; if thinner, add more cream, a teaspoon at a time.
The baking time may vary slightly depending on your oven and the type of cake pan used.

Keywords: Oreo cookie cake, chocolate dessert, cookie cake, baked Oreo dessert, cake with frosting