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Orange Fluff Salad Recipe

4.8 from 98 reviews

Orange Fluff Salad is a creamy, fruity dessert salad made with whipped topping, orange gelatin, cottage cheese, and sweet fruits like mandarin oranges and crushed pineapple, all folded together with mini marshmallows for a delightful fluffy texture. Perfect for potlucks, picnics, or a refreshing treat any time of year.

Ingredients

Scale

Salad Base

  • 8 ounces frozen whipped topping, thawed
  • 3 ounces orange gelatin mix (Jell-O)
  • 16 ounces full-fat cottage cheese (small or large curd)

Fruit and Mix-ins

  • 14 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 1 cup mini marshmallows

Instructions

  1. Combine whipped topping and gelatin: In a large bowl, stir together the thawed frozen whipped topping and the orange gelatin powder until well blended and smooth.
  2. Fold in cottage cheese and fruit: Gently fold in the cottage cheese, mandarin oranges, crushed pineapple, and mini marshmallows into the whipped topping and gelatin mixture, ensuring everything is combined evenly without deflating the fluffiness.
  3. Chill and serve: You can serve the salad immediately or cover it and chill it in the refrigerator until ready to serve, allowing the flavors to meld and the gelatin to set slightly.
  4. Enjoy: Spoon into serving dishes and enjoy this light and fruity dessert salad any time.

Notes

  • Make sure to thaw the frozen whipped topping completely before starting for best texture.
  • Draining the mandarins and crushed pineapple well is key to prevent the salad from becoming too watery.
  • Feel free to substitute mini marshmallows with regular size cut into smaller pieces if needed.
  • This salad is best served chilled and can be stored covered in the refrigerator for up to 2 days.
  • For a lower fat version, use low-fat cottage cheese and reduced-fat whipped topping.

Keywords: Orange Fluff Salad, fruit salad, creamy dessert, whipped topping salad, orange gelatin salad, cottage cheese dessert