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Orange Creamsicle Mousse Recipe

4.7 from 132 reviews

A light and fluffy Orange Creamsicle Mousse that combines the tangy freshness of orange juice and orange extract with creamy cream cheese and whipped topping for a delightful, refreshing dessert perfect for any occasion.

Ingredients

Scale

Orange Creamsicle Mousse

  • 12 ounces (340 g) cream cheese, softened to room temperature
  • 1 cup (125 g) confectioners’ sugar
  • Juice of 1 orange (about ¼ cup)
  • 1 teaspoon orange extract
  • Pinch of kosher salt
  • 1 cup (238 g) whipped topping, plus more for garnish

Instructions

  1. Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes light and fluffy, ensuring a smooth base for the mousse.
  2. Mix ingredients: Gradually add the confectioners’ sugar, freshly squeezed orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat the mixture until all the ingredients are fully combined and smooth.
  3. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture using a spatula to maintain the airy texture without deflating the mixture.
  4. Divide and refrigerate: Spoon the orange mousse evenly into serving cups. Refrigerate uncovered until the mousse thickens, which should take about 1 hour but can be up to 24 hours for optimal firmness.
  5. Serve: When ready to serve, garnish each mousse cup with additional whipped topping for an extra creamy finish.

Notes

  • For best results, ensure cream cheese is fully softened to avoid lumps in the mousse.
  • You can substitute whipped topping with freshly whipped heavy cream for a richer texture.
  • Adjust the amount of orange juice and extract according to your preferred citrus intensity.
  • The mousse can be stored in the refrigerator for up to 24 hours, but it’s best enjoyed within the first day for freshness.
  • Use a fine sieve to strain the orange juice if you want a smoother texture without pulp.

Keywords: orange creamsicle mousse, orange mousse, no-bake dessert, creamy orange dessert, whipped topping dessert