Orange Creamsicle Mousse Recipe
Introduction
Orange Creamsicle Mousse is a light, fluffy dessert bursting with bright citrus flavor and creamy sweetness. It’s a simple treat that captures the nostalgic taste of the classic creamsicle in a smooth mousse form, perfect for warm days or any time you crave a refreshing dessert.
Ingredients
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- Step 1: In a large bowl, beat the softened cream cheese until it becomes light and fluffy.
- Step 2: Add the confectioners’ sugar, orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat until all ingredients are fully combined.
- Step 3: Gently fold the whipped topping into the cream cheese mixture until smooth and evenly mixed.
- Step 4: Divide the mousse evenly into serving cups or bowls.
- Step 5: Refrigerate the mousse uncovered for at least 1 hour, or up to 24 hours, to allow it to thicken and set.
- Step 6: Just before serving, top each mousse with additional whipped topping for a creamy finish.
Tips & Variations
- For a stronger orange flavor, add a teaspoon of finely grated orange zest to the mixture before folding in the whipped topping.
- Use freshly squeezed orange juice for the best natural citrus taste.
- Try substituting the whipped topping with homemade whipped cream for an even richer texture.
Storage
Store the mousse covered in the refrigerator for up to 2 days. Before serving, give it a gentle stir if it has separated a bit. It’s best enjoyed chilled and should not be frozen as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular orange juice instead of freshly squeezed?
Yes, store-bought orange juice works fine, but fresh juice will provide a brighter, fresher flavor for the mousse.
Is it possible to make this dessert vegan?
To make a vegan version, substitute the cream cheese with a vegan cream cheese alternative and use coconut whipped cream or another plant-based whipped topping.
PrintOrange Creamsicle Mousse Recipe
A light and fluffy Orange Creamsicle Mousse that combines the tangy freshness of orange juice and orange extract with creamy cream cheese and whipped topping for a delightful, refreshing dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Orange Creamsicle Mousse
- 12 ounces (340 g) cream cheese, softened to room temperature
- 1 cup (125 g) confectioners’ sugar
- Juice of 1 orange (about ¼ cup)
- 1 teaspoon orange extract
- Pinch of kosher salt
- 1 cup (238 g) whipped topping, plus more for garnish
Instructions
- Beat cream cheese: In a large bowl, beat the softened cream cheese until it becomes light and fluffy, ensuring a smooth base for the mousse.
- Mix ingredients: Gradually add the confectioners’ sugar, freshly squeezed orange juice, orange extract, and a pinch of kosher salt to the cream cheese. Beat the mixture until all the ingredients are fully combined and smooth.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture using a spatula to maintain the airy texture without deflating the mixture.
- Divide and refrigerate: Spoon the orange mousse evenly into serving cups. Refrigerate uncovered until the mousse thickens, which should take about 1 hour but can be up to 24 hours for optimal firmness.
- Serve: When ready to serve, garnish each mousse cup with additional whipped topping for an extra creamy finish.
Notes
- For best results, ensure cream cheese is fully softened to avoid lumps in the mousse.
- You can substitute whipped topping with freshly whipped heavy cream for a richer texture.
- Adjust the amount of orange juice and extract according to your preferred citrus intensity.
- The mousse can be stored in the refrigerator for up to 24 hours, but it’s best enjoyed within the first day for freshness.
- Use a fine sieve to strain the orange juice if you want a smoother texture without pulp.
Keywords: orange creamsicle mousse, orange mousse, no-bake dessert, creamy orange dessert, whipped topping dessert
